Smoked salmon pasta with dill and creme fraiche
Smoked salmon pasta with dill and crème fraîche, the recipe title contains all of the ingredients and could almost be the recipe method too!
Smoked salmon and dill are just the most perfect match, the crème fraîche becomes the sauce and if you have the time, home made pasta makes this a perfect meal.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 260g fresh pasta (or 160g dried tagliatelle or dried spaghetti)
- 200 ml Crème fraîche
- 150g smoked salmon slices
- Large bunch of dill (20g or more)
- sea salt and freshly ground black pepper
- Lemon wedges to serve
Method
- Cook the pasta in fast boiling salted water [4 to 5 minutes for fresh], 6 to 7 for dried pasta)
- If the smoked salmon slices are large, cut them into bite-sized pieces
- Chop the dill finely
- Add the smoked salmon slices, chopped dill, crème fraîche to a large bowl , season with salt and pepper and mix very well
- Drain the pasta well and mix into the crème fraîche
- Spoon the mixture into serving bowl add a final flourish of dill and a squeeze of lemon juice to finish
Serving suggestions
Serve immediately with lemon wedges
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