Difference between revisions of "Smoked salmon omelette"

From Cookipedia

Line 29: Line 29:
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 tablespoons [[Olive oil|olive oil]].
 
| 2 tablespoons [[Olive oil|olive oil]].
| Big handful of chopped [[Chives|chives]], if you've got flowers on your home grown chives, pull the little flowers out from the flower head and sprinkle those with the chives, they have a fantastic flavour and also look great.
+
| Big handful of chopped [[Chives|chives]]
 
| 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]]. Pick out any pin-[[bones]] with [[tweezers]], remove the skin and [[Flake|flake]] the flesh.
 
| 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]]. Pick out any pin-[[bones]] with [[tweezers]], remove the skin and [[Flake|flake]] the flesh.
 
| 4 Large [[Free range eggs|free range eggs]].
 
| 4 Large [[Free range eggs|free range eggs]].
Line 50: Line 50:
 
===Variations===
 
===Variations===
 
I used some chopped left over [[spring onions]] because my home grown chives have finished for this year.
 
I used some chopped left over [[spring onions]] because my home grown chives have finished for this year.
 +
 +
If you've got flowers on your home grown chives, pull the little flowers out from the flower head and sprinkle those with the chives, they have a fantastic flavour and also look great.
 
==See also ==
 
==See also ==
 
* [[:Category:Smoker recipes|Our smoker recipe section]]
 
* [[:Category:Smoker recipes|Our smoker recipe section]]

Revision as of 16:21, 22 May 2020


Smoked salmon omelette
Difference between revisions of
Servings:Serves 2
Calories per serving:394
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
Add the smoked salmon as soon as the centre starts to set

This meal can of course be made with shop-bought hot-smoked salmon, but it's even nicer if you have your own smoker; just smoke normal salmon fillets for about an hour. I then leave them in the cold smoker for about an hour once the briquettes have burnt and it's then perfectly cooked.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add a few grinds of black pepper to the hot pan and add the butter.
  2. Beat the eggs and season with salt and freshly ground pepper.
  3. Heat the butter in a frying pan until it starts to foam.
  4. Pour in the eggs and use a fork to pull the cooked edges into the middle of the pan.
  5. Once the omelette begins to solidify, spoon the salmon flakes into the centre. My salmon was cooked (and warm) by the hot smoking process I used, if using shop-bought smoked salmon, you might want to warm it slightly first.

Serving suggestions

Fold the omelette on itself, cut into two pieces and serve immediately, garnished with the chopped chives.

Variations

I used some chopped left over spring onions because my home grown chives have finished for this year.

If you've got flowers on your home grown chives, pull the little flowers out from the flower head and sprinkle those with the chives, they have a fantastic flavour and also look great.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#smokedsalmonomelette #butter #omelette #eggs #salmon #chives #smokedsalmon #freshlygroundpepper #smoked #salmonsteaks #springonions
https://www.cookipedia.co.uk/recipes_wiki/Smoked_salmon_omelette