Difference between revisions of "Smoked salmon and feta salad parcels"

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|title=Smoked salmon and feta salad parcels Cheese recipes
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|title=Smoked salmon and feta salad parcels a cheese recipe
 
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|keywords=Smoked salmon and feta salad parcels Cheese recipes
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|keywords=#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling
|description=These salmon salad parcels make a delicious starter, meze, or even a light main meal.
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|og:image=https://www.cookipedia.co.uk/wiki/images/2/2d/Gravadlax_and_rice_salad_parcels_recipe.jpg
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|description=These salmon salad parcels make a delicious starter, meze, or even a light main meal
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|ImageComment = 3/10 for presentation!<br />''they were fantastic though''
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|TotalCalories = 2343
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|PortionCalories = 585
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|DatePublished=24th October 2012
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|Author=Chef
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|ImageComment = 3/10 for presentation!<br />''they were fantastic though''
 
  |Servings = Serves 4
 
  |Servings = Serves 4
 
  |Difficulty = 1
 
  |Difficulty = 1
  |TotalTime = 20 minutes
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  |TotalTime = 25 minutes
 
  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = 15 minutes
 
  |CookTime = 15 minutes
  |Image = [[Image:Gravadlax and rice salad parcels recipe.jpg|300px|alt=Electus]]
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These [[Salmon|salmon]] [[Salad|salad]] parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]].  If you could make a better job of the presentation, they would be good for a dinner party too.
 
These [[Salmon|salmon]] [[Salad|salad]] parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]].  If you could make a better job of the presentation, they would be good for a dinner party too.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 175g (6 oz) [[Basmati rice|basmati rice]]
 
| 175g (6 oz) [[Basmati rice|basmati rice]]
| 8 slices of [[Smoked salmon|smoked salmon]] - about 350 g (12 oz)
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| 350g [12oz] [[Smoked salmon|smoked salmon]] in about 8 slices
 
| 10 cm (4") of [[Cucumber|cucumber]], peeled and finely [[Diced|diced]]
 
| 10 cm (4") of [[Cucumber|cucumber]], peeled and finely [[Diced|diced]]
 
| 6 [[Cherry tomatoes|cherry tomatoes]], quartered
 
| 6 [[Cherry tomatoes|cherry tomatoes]], quartered
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===Serving suggestions===
 
===Serving suggestions===
 
Remove the [[Clingfilm|clingfilm]] and turn out onto serving plates.  Serve alongside any remaining [[Rice|rice]] mixture.
 
Remove the [[Clingfilm|clingfilm]] and turn out onto serving plates.  Serve alongside any remaining [[Rice|rice]] mixture.
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Snacks and light bites]]
 
[[Category:Snacks and light bites]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling </code><!-- /footer_hashtags -->

Revision as of 15:16, 23 July 2016


Smoked salmon and feta salad parcels
Difference between revisions of
3/10 for presentation!
they were fantastic though
Servings:Serves 4
Calories per serving:585
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

These salmon salad parcels make a delicious starter, meze, or even a light main meal. If you could make a better job of the presentation, they would be good for a dinner party too.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to garnish

Method

  1. Rinse the rice very well under cold running water
  2. Add to a large pan of boiling water, return to the boil and cook for 12 to 15 minutes
  3. Drain well and allow to cool
  4. Line four ramekins with cling-film
  5. Use two pieces of smoked salmon to line the ramekins, reserving any trimming to use as 'lids'
  6. Add the mayonnaise, lime juice, parsley, rice, cucumber, feta and tomatoes to a bowl and mix well. Season with salt and freshly ground black pepper
  7. Spoon the mixture into the salmon-lined ramekins.
  8. Fold the salmon and any trimmings over the mixture so it is completely covered
  9. Place in the fridge to chill for 30 minutes

Serving suggestions

Remove the clingfilm and turn out onto serving plates. Serve alongside any remaining rice mixture.

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#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling
https://www.cookipedia.co.uk/recipes_wiki/Smoked_salmon_and_feta_salad_parcels