Difference between revisions of "Smoked salmon and feta salad parcels"
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− | |title=Smoked salmon and feta salad parcels | + | |title=Smoked salmon and feta salad parcels a cheese recipe |
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− | |keywords= | + | |keywords=#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling |
− | |description=These salmon salad parcels make a delicious starter, meze, or even a light main meal | + | |hashtagrev=032020 |
− | + | |description=These salmon salad parcels make a delicious starter, meze, or even a light main meal | |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2343 | |
+ | |PortionCalories = 585 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=Chef | ||
+ | |ImageComment = 3/10 for presentation!<br />''they were fantastic though'' | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
− | |TotalTime = | + | |TotalTime = 25 minutes |
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
− | |Image = [[Image:Gravadlax and rice salad parcels recipe.jpg | + | |Image = [[Image:Gravadlax and rice salad parcels recipe.jpg|alt=Electus]] |
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These [[Salmon|salmon]] [[Salad|salad]] parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]]. If you could make a better job of the presentation, they would be good for a dinner party too. | These [[Salmon|salmon]] [[Salad|salad]] parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]]. If you could make a better job of the presentation, they would be good for a dinner party too. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 175g (6 oz) [[Basmati rice|basmati rice]] | | 175g (6 oz) [[Basmati rice|basmati rice]] | ||
− | | | + | | 350g [12oz] [[Smoked salmon|smoked salmon]] in about 8 slices |
| 10 cm (4") of [[Cucumber|cucumber]], peeled and finely [[Diced|diced]] | | 10 cm (4") of [[Cucumber|cucumber]], peeled and finely [[Diced|diced]] | ||
| 6 [[Cherry tomatoes|cherry tomatoes]], quartered | | 6 [[Cherry tomatoes|cherry tomatoes]], quartered | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Remove the [[Clingfilm|clingfilm]] and turn out onto serving plates. Serve alongside any remaining [[Rice|rice]] mixture. | Remove the [[Clingfilm|clingfilm]] and turn out onto serving plates. Serve alongside any remaining [[Rice|rice]] mixture. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling </code><!-- /footer_hashtags --> |
Revision as of 15:16, 23 July 2016
These salmon salad parcels make a delicious starter, meze, or even a light main meal. If you could make a better job of the presentation, they would be good for a dinner party too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 175g (6 oz) basmati rice
- 350g [12oz] smoked salmon in about 8 slices
- 10 cm (4") of cucumber, peeled and finely diced
- 6 cherry tomatoes, quartered
- 2 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 tablespoon freshly chopped parsley
- 225g (8 oz) feta cheese, cubed
- sea salt & freshly ground black pepper
to garnish
Method
- Rinse the rice very well under cold running water
- Add to a large pan of boiling water, return to the boil and cook for 12 to 15 minutes
- Drain well and allow to cool
- Line four ramekins with cling-film
- Use two pieces of smoked salmon to line the ramekins, reserving any trimming to use as 'lids'
- Add the mayonnaise, lime juice, parsley, rice, cucumber, feta and tomatoes to a bowl and mix well. Season with salt and freshly ground black pepper
- Spoon the mixture into the salmon-lined ramekins.
- Fold the salmon and any trimmings over the mixture so it is completely covered
- Place in the fridge to chill for 30 minutes
Serving suggestions
Remove the clingfilm and turn out onto serving plates. Serve alongside any remaining rice mixture.
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#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling
https://www.cookipedia.co.uk/recipes_wiki/Smoked_salmon_and_feta_salad_parcels