Display title | Smoked salmon and crayfish parcels |
Default sort key | Smoked salmon and crayfish parcels |
Page length (in bytes) | 3,161 |
Namespace ID | 0 |
Page ID | 38131 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 8 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 17:51, 14 August 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 14:37, 22 December 2021 |
Total number of edits | 9 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Smoked salmon and crayfish parcels a fish recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Well this didn't look like the restaurant version I had last week, though it tasted as good |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #crayfishtails #smokedsalmonandcrayfishparcels #dijonmustard #dill #lemonwedges #gravadlax #gravlax #starter #salmon #groundblackpepper #souredcream
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