Difference between revisions of "Smoked salmon and blue cheese pizza"

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|title=Smoked salmon and blue cheese pizza an Italian recipe
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|keywords=#pizza #smokedsalmonandbluecheesepizza #dill #pizzastone #pizzadough #grill #smokedsalmon #bluecheese #onions #oliveoil #herbs
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|hashtagrev=032020
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|description=This combination went very well together and for once I did not miss the usual tomato sauce topping. A generous sprinkling of fresh dill would make an
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===Recipe review===
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'''<span class="reviewTitle">Great mix!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">Never seen this in Pizza Hut!  Fabulous.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{recipesummary
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|TotalCalories = 777
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|PortionCalories = 388
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|DatePublished=7th January 2013
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|Author=Chef
 
|ImageComment =  
 
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|Servings = Serves 2
 
|Servings = Serves 2
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[[Image:Smoked salmon and blue cheese pizza_ingredients.jpg|thumb|300px|right|Both sides cooked, topping added and ready for the last few minutes, just to melt the blue cheese.]]
 
[[Image:Smoked salmon and blue cheese pizza_ingredients.jpg|thumb|300px|right|Both sides cooked, topping added and ready for the last few minutes, just to melt the blue cheese.]]
 
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This combination went very well together and for once I did not miss the usual [[Tomato sauce|tomato sauce]] topping.
 
This combination went very well together and for once I did not miss the usual [[Tomato sauce|tomato sauce]] topping.
  
 
A generous sprinkling of fresh [[Dill|dill]] would make an admirable topping for this [[Pizza|pizza]], but it is the middle of winter here and I refuse to buy miserable sprigs of [[Dill|dill]] from the supermarket. [[Dried|Dried]] [[Herbs|herbs]] are not a good substitute.
 
A generous sprinkling of fresh [[Dill|dill]] would make an admirable topping for this [[Pizza|pizza]], but it is the middle of winter here and I refuse to buy miserable sprigs of [[Dill|dill]] from the supermarket. [[Dried|Dried]] [[Herbs|herbs]] are not a good substitute.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
  
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| [[Freshly ground black pepper]]
 
| [[Freshly ground black pepper]]
 
| Freshly chopped [[Dill|dill]] to garnish
 
| Freshly chopped [[Dill|dill]] to garnish
<GoogleBanner>breadmaking</GoogleBanner>
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===[[Mise en place]]===
 
===[[Mise en place]]===
  
 
* Make the [[Pizza dough|pizza dough]] as instructed.
 
* Make the [[Pizza dough|pizza dough]] as instructed.
* If using a [[Pizza stone|pizza stone]], pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.
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* If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.
 
===Method===
 
===Method===
  
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| Make 1 [[Pizza|pizza]] per person
 
| Make 1 [[Pizza|pizza]] per person
| Dust your work surface with [[Yellow cornmeal|yellow cornmeal]]
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| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
 
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
 
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]].
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| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
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| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
 
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
 
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
 
| remove from the [[Oven|oven]], flip over and add the sliced [[Onions|onions]] and a good drizzle of [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]].
 
| remove from the [[Oven|oven]], flip over and add the sliced [[Onions|onions]] and a good drizzle of [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]].
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| Return to the [[Oven|oven]] just long enough for the [[Cheese|cheese]] to melt.
 
| Return to the [[Oven|oven]] just long enough for the [[Cheese|cheese]] to melt.
 
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first.
 
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first.
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whist you make the second.
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| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second.
 
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===Serving suggestions===
 
===Serving suggestions===
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===Variations===
 
===Variations===
 
I used a little [[Truffle oil|truffle oil]] instead of the [[Olive oil|olive oil]], though I have to admit I didn't notice the flavour when eating the [[Pizza|pizza]].
 
I used a little [[Truffle oil|truffle oil]] instead of the [[Olive oil|olive oil]], though I have to admit I didn't notice the flavour when eating the [[Pizza|pizza]].
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Italian recipes]]
 
[[Category:Italian recipes]]
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[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#pizza #smokedsalmonandbluecheesepizza #dill #pizzastone #pizzadough #grill #smokedsalmon #bluecheese #onions #oliveoil #herbs </code><!-- /footer_hashtags -->

Latest revision as of 07:49, 19 October 2020


Recipe review

Great mix!

4.8/5 Never seen this in Pizza Hut! Fabulous. The Judge

Smoked salmon and blue cheese pizza
Difference between revisions of
Servings:Serves 2
Calories per serving:388
Ready in:1 hour, 16 minutes
Prep. time:1 hour
Cook time:16 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th January 2013
Both sides cooked, topping added and ready for the last few minutes, just to melt the blue cheese.

This combination went very well together and for once I did not miss the usual tomato sauce topping.

A generous sprinkling of fresh dill would make an admirable topping for this pizza, but it is the middle of winter here and I refuse to buy miserable sprigs of dill from the supermarket. Dried herbs are not a good substitute.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Make 1 pizza per person
  2. Dust your work surface with fine yellow cornmeal
  3. Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas
  4. Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
  5. With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
  6. Cook on one side only for about 2 minutes or until lightly browned.
  7. remove from the oven, flip over and add the sliced onions and a good drizzle of olive oil and a grind of black pepper.
  8. Slide under the grill and allow cook for about 3 minutes, just enough for the heat and the oil to take the 'edge' off the onions.
  9. Remove from the oven and add the crumbled blue cheese and the smoked salmon.
  10. Return to the oven just long enough for the cheese to melt.
  11. Repeat for the second pizza whilst you prepare the first.
  12. Keep the first pizza warm at the bottom of the oven whilst you make the second.

Serving suggestions

Serve with a green salad.

Variations

I used a little truffle oil instead of the olive oil, though I have to admit I didn't notice the flavour when eating the pizza.

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#pizza #smokedsalmonandbluecheesepizza #dill #pizzastone #pizzadough #grill #smokedsalmon #bluecheese #onions #oliveoil #herbs