Difference between revisions of "Smoked mackerel salad with grapefruit and potato salad"
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− | |title=Smoked mackerel salad with grapefruit | + | |title=Smoked mackerel potato salad with grapefruit recipe |
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− | |keywords= | + | |keywords=#grapefruit #mackerel #whitewinevinegar #pasta #ceviche #unusualrecipes #herb #springonions #darksoysauce #oliveoil #honey |
− | |description= | + | |hashtagrev=032020 |
− | + | |description=This mackerel salad recipe is very similar to a basic South American ceviche. Serve with potato salad | |
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− | + | |TotalCalories = 1694 | |
+ | |PortionCalories = 847 | ||
+ | |DatePublished=7th March 2015 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 2 as a main meal | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 40 minutes (incl chilling time) | |TotalTime = 40 minutes (incl chilling time) | ||
|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = None | |CookTime = None | ||
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* 1 tablespoon [[White wine vinegar|white wine vinegar]] | * 1 tablespoon [[White wine vinegar|white wine vinegar]] | ||
* 1 tablespoon [[dark soy sauce]] | * 1 tablespoon [[dark soy sauce]] | ||
− | * A handful of [[Spring onions|spring onions]], finely [[Chopped on the diagonal|chopped on the diagonal]] or 1 small [[onion|red or white onion | + | * A handful of [[Spring onions|spring onions]], finely [[Chopped on the diagonal|chopped on the diagonal]] or 1 small [[onion|red or white onion]], peeled and finely chopped |
* [[Sea Salt|sea salt]] | * [[Sea Salt|sea salt]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#grapefruit #mackerel #whitewinevinegar #pasta #ceviche #unusualrecipes #herb #springonions #darksoysauce #oliveoil #honey </code><!-- /footer_hashtags --> |
Revision as of 15:10, 15 January 2017
As Smoked mackerel salad with grapefruit with pasta is Anne's favourite recipe of all time, I thought it would try a variation using new potatoes instead of pasta. It was an absolute success, the grapefruit pairs so well with the mackerel, cutting through what can a rather oily fish.
This recipe is very similar to a basic South American ceviche.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 320 g (11 oz) peppered or plain, ready-to-eat smoked mackerel fillets, skinned and flaked
- 380 g 85 g (13.5 oz) cooked new potatoes, skin on, chopped into bite-sized pieces
- 1 small grapefruit
- 1 100 g (3 ½ oz) pack prepared salad leaves
For the herb dressing
- 2 tablespoons olive oil
- 1 tablespoon clear honey
- 1 tablespoon white wine vinegar
- 1 tablespoon dark soy sauce
- A handful of spring onions, finely chopped on the diagonal or 1 small red or white onion, peeled and finely chopped
- sea salt
Method
- Add the dressing ingredients to a large serving bowl
- Cut the skin from the grapefruit and discard
- Halve the skinned grapefruit over the serving bowl and using your fingers, try to scoop the flesh from the grapefruit, leaving the membranes behind. Let all of the juice and separated flesh go into the bowl
- Whisk the ingredients well and check for seasoning
- Add the potatoes and flaked mackerel to the dressing ingredients and mix well
- Refrigerate for 30 minutes or more to allow the flavours to mingle
- Serve on a bed of salad leaves
See also
- Similar ceviche-style recipes
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#grapefruit #mackerel #whitewinevinegar #pasta #ceviche #unusualrecipes #herb #springonions #darksoysauce #oliveoil #honey
https://www.cookipedia.co.uk/recipes_wiki/Smoked_mackerel_salad_with_grapefruit_and_potato_salad