Difference between revisions of "Skewiff beetroot and halloumi"

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|keywords=#halloumi #beetroot #mint #skewiffbeetrootandhalloumi #honey #oliveoil #blender #fry #foodprocessor #lemon #orangejuice
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====Best recipe review====
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''<span class="reviewTitle">Vegalicious heaven</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">What a fabulous idea!</span>
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
 
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The sugary [[Beetroot|beetroot]] and the salty [[Halloumi|halloumi]] are an incredible flavour match.
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The sugary [[Beetroot|beetroot]] and the salty [[Halloumi|halloumi]] are an incredible flavour match.
 
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| Drizzle with the [[Mint|mint]] dressing and serve any remaining on the side.
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#halloumi #beetroot #mint #skewiffbeetrootandhalloumi #honey #oliveoil #blender #fry #foodprocessor #lemon #orangejuice </code><!-- /footer_hashtags -->

Latest revision as of 17:19, 21 December 2021


Skewiff beetroot and halloumi
Difference between revisions of

Best recipe review

Vegalicious heaven

5/5

What a fabulous idea!

Jerry, aka Chef)
Servings:Serves 4
Calories per serving:318
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th May 2014

The sugary beetroot and the salty halloumi are an incredible flavour match.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Preheat your oven to 200°C/Gas 6. Place a large roasting dish in the oven to heat up.
  2. Peel the beetroot and cut into 4cm cubes. Toss into a bowl with a pinch of salt, pepper and a gloss of oil. Tumble onto your warmed dish. Roast for 25 mins or till tender.
  3. Whizz the chopped mint, olive oil, juice and honey in a food processor or blender for an extra creamy dressing or shake everything up in a jam jar till well mixed. Cut each block of halloumi into 12 cubes (so 24 in total). Get a large frying pan hot. Add a gloss of oil. Lower heat. Fry your halloumi in batches (if needed) till golden on top and bottom.
  4. Skewer your beetroot and halloumi. You should get 8 generously filled skewers or 12 smaller ones.
  5. Drizzle with the mint dressing and serve any remaining on the side.

See also

We have a number of halloumi recipes, most are combined with fruit - a good way to offset the high salt level of this cheese.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#halloumi #beetroot #mint #skewiffbeetrootandhalloumi #honey #oliveoil #blender #fry #foodprocessor #lemon #orangejuice
https://www.cookipedia.co.uk/recipes_wiki/Skewiff_beetroot_and_halloumi