Shoyu beef

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Shoyu beef
Shoyu beef
Beef Shoyu Ramen Hajime from Hajime Ramen Pik - Indonesia
Servings:Serves 2
Calories per serving:153
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 10 minutes
Cook time:5 minutes
Recipe author:Chef
First published:1st January 2015

A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans.

The marinade should be enough for 6 fillet steaks.


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  1. Add the mirin, shoyu, ginger and crushed Szechuan peppercorns together in a Lock and Lock style box.
  2. Pop the steaks in the Lock and Lock box, shut the lid, shake well and refrigerate for an hour to marinade, turning after 30 minutes.
  3. Place the steaks on a lightly oiled barbecue grill, griddle pan or frying pan and cook for 4 minutes, turning every minute
  4. Rest for 5 minutes and serve

Serving suggestions

Serve with a green salad.


You could use a good light soy sauce as a shoyu substitute.

Chef's notes

This would be a great recipe with which to use your Jaccard meat tenderiser!

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