Information for "Shortbread"

Name: Shortbread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: British
Ingredients: 125 g (4 oz) butter at room temperature; 55 g (2 oz) caster sugar; 180 g (6 oz) plain flour, sifted

Basic information

Display title	Shortbread
Default sort key	Shortbread
Page length (in bytes)	2,455
Namespace ID	0
Page ID	8328
Page content language	en-gb - British English
Page content model	wikitext
Indexing by robots	Allowed
Number of redirects to this page	3
Counted as a content page	Yes

Page protection

Edit	Allow all users (infinite)
Move	Allow all users (infinite)

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Edit history

Page creator	Chef (talk \| contribs)
Date of page creation	16:19, 10 June 2012
Latest editor	Chef (talk \| contribs)
Date of latest edit	18:12, 21 January 2023
Total number of edits	4
Total number of distinct authors	1
Recent number of edits (within past 90 days)	0
Recent number of distinct authors	0

Page properties

Magic words (2)	__NOEDITSECTION__ __NOTOC__
Transcluded templates (7)	Templates used on this page: Template:IngredientsHeader (view source) Template:Pinterest (view source) Template:RecipeIngredients (view source) Template:RecipeLine (view source) Template:RecipeMethod (view source) Template:Recipe summary (view source) (protected) Template:Recipesummary (view source)

SEO properties

Description	Content
Page title: (`title`) This attribute controls the content of the `<title>` element.	Shortbread, British recipe
Article description: (`description`) This attribute controls the content of the `description` and `og:description` elements.	Shortbread, a biscuit traditionally made from one part white sugar, two parts butter, and three parts oatmeal (although plain white flour is more
Keywords: (`keywords`) This attribute controls the content of the `keywords` and `article:tag` elements.	#shortbread #butter #castersugar #whiteflour #bake #plainflour #miseenplace #baking #oatmeal #whitesugar #flour

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