Display title | Shortbread |
Default sort key | Shortbread |
Page length (in bytes) | 2,455 |
Namespace ID | 0 |
Page ID | 8328 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 16:19, 10 June 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 18:12, 21 January 2023 |
Total number of edits | 4 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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Transcluded templates (7) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Shortbread, British recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Shortbread, a biscuit traditionally made from one part white sugar, two parts butter, and three parts oatmeal (although plain white flour is more |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #shortbread #butter #castersugar #whiteflour #bake #plainflour #miseenplace #baking #oatmeal #whitesugar #flour
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