Difference between revisions of "Shaved Džiugas cheese"

From Cookipedia

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|PrepTime =  5 minutes
 
|PrepTime =  5 minutes
 
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|CookTime = None
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|Image = [[Image:Shaved Diugas cheese recipe.jpg|alt=Electus]]
 
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{{RecipeIngredients
 
{{RecipeIngredients
  
| 100 g [[Džiugas cheese]] or [[Parmesan cheese]]
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| 100 g [[Džiugas cheese]]
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| [[Parmesan cheese]] can be used as an alternative.
 
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Revision as of 17:18, 14 July 2020


Shaved Džiugas cheese
Difference between revisions of
Servings:Serves 2
Calories per serving:184
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2015

A great way to prepare a hard cheese such as Džiugas cheese or another hard cheese similar to Parmesan cheese for nibbling or for serving over salads etc.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Using an Oxo Good Grips Julienne peeler or similar, shave the cheese into strips
  2. As this cheese is very firm, once julienned, it can easily be broken into even smaller pieces.

Serving suggestions

Nibble or scatter over salads.

See also

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#cheese #parmesancheese #salads #Džiugascheese #recipesfromothersites
https://www.cookipedia.co.uk/recipes_wiki/Shaved_D%C5%BEiugas_cheese