Sharpening knives

From Cookipedia

Revision as of 18:18, 9 March 2017 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Buck diamond sharpening station
Oil stone

The best way to sharpen kitchen knives

I have owned numerous varieties of knife sharpeners from electric attachments on can openers, to a butchers steel and I have to say, have been totally disappointed with them all. Until now. Recently I purchased an oilstone, (£3.00 from B&Q). All of my knives are like razors now. Terrifyingly sharp. I use a tiny drop of olive oil on the oil stone, five strokes on each side with the knife blade held at 20° to the stone and that's all that's required. Wonderful!

Even better is my latest addition, a 'Buck diamond sharpening station'. It's about 30 times the price of an oil-stone, and about 20 times better! Google for 'buck diamond sharpening'. You'll find them in hunting/fishing outlets rather than cook-ware stores.

See also

  • AnySharp knife sharpener - Certainly the best I've ever used but it broke after a few months use. See how I managed to mount it permanently so I can still be used.


Find recipes that contain 'Sharpening knives'

#sharpeningknives #tools #oliveoil #anysharpknifesharpener
https://www.cookipedia.co.uk/recipes_wiki/Sharpening_knives