Difference between revisions of "Sev recipe"

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|title=Sev recipe Indian recipes from Cookipedia.Co.Uk A cook's Wiki
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|title=Sev recipe Indian, from Cookipedia.Co.Uk
 
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|keywords=Sev recipe Indian recipes from Cookipedia.Co.Uk A cook's Wiki
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|keywords=#sevrecipe #limejuice #deepfried #cuminseeds #bakingpowder #corianderseeds #cayennepepper #turmericpowder #gramflour #riceflour
|description=Robin has kindly given me permission to use this recipe and picture that appeared on her http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed..
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/4/42/Sev_recipe_recipe.jpg
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|description=Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed
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|Servings = Serves 4 as an aperitif  
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|TotalCalories = 1076
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|PortionCalories = 269
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|DatePublished=23rd October 2012
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|Author=Chef
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|Servings = Serves 4 as an aperitif  
 
  |Difficulty = 3
 
  |Difficulty = 3
 
  |TotalTime = 20 minutes
 
  |TotalTime = 20 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 5 minutes
 
  |CookTime = 5 minutes
  |Image = [[Image:Sev recipe recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Sev recipe recipe.jpg|alt=Electus]]
 
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[[User:Robin|Robin]] has kindly given me permission to use this recipe and picture that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed] recently.
 
[[User:Robin|Robin]] has kindly given me permission to use this recipe and picture that appeared on her [http://www.flickr.com/photos/fotoosvanrobin/ Flickr feed] recently.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 cup [[gram flour]] (besan/chickpea flour)
 
| 1 cup [[gram flour]] (besan/chickpea flour)
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| 2 teaspoons of [[lime juice]]
 
| 2 teaspoons of [[lime juice]]
 
| [[Oil]] for [[deep-frying]]
 
| [[Oil]] for [[deep-frying]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water. Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below. [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F)
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| Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
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| Use a [[sev-press]] above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
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| [[Deep-fry]] for 2-3 minutes in oil at 160°C (325°F)
 
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[[Category:Accompaniments]]
 
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[[Category:Deep fried]]
 
[[Category:Deep fried]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#sevrecipe #limejuice #deepfried #cuminseeds #bakingpowder #corianderseeds #cayennepepper #turmericpowder #gramflour #riceflour </code><!-- /footer_hashtags -->

Revision as of 16:03, 22 May 2020


Sev recipe
Difference between revisions of
Servings:Serves 4 as an aperitif
Calories per serving:269
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Difficulty:Difficult
Recipe author:Chef
First published:23rd October 2012

Robin has kindly given me permission to use this recipe and picture that appeared on her Flickr feed recently.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Make a thick batter by mixing the ingredients with a little less than 1/2 cup of water.
  2. Use a sev-press above the pan to make the spaghetti-like thingies so that they fall directly into the heated oil below.
  3. Deep-fry for 2-3 minutes in oil at 160°C (325°F)

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#sevrecipe #limejuice #deepfried #cuminseeds #bakingpowder #corianderseeds #cayennepepper #turmericpowder #gramflour #riceflour
https://www.cookipedia.co.uk/recipes_wiki/Sev_recipe