https://www.cookipedia.co.uk/wiki/index.php?title=Sesame_oil&feed=atom&action=history
Sesame oil - Revision history
2024-03-29T10:49:08Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Sesame_oil&diff=238871&oldid=prev
Chef at 14:30, 12 April 2015
2015-04-12T14:30:51Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 14:30, 12 April 2015</td>
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<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline"><GoogleBanner>other-pages</GoogleBanner></del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Sesame oil.jpg|250px|thumb|right|Sesame oil]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Sesame oil.jpg|250px|thumb|right|Sesame oil]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Sesame oil]], also known as '''gingelli oil''', carries a premium relative to other cooking oils and is considered more stable than most vegetable oils due to [[antioxidants]] in the oil. Sesame oil is least prone, among cooking oils, to turn rancid. This is because it has a very high boiling point. In effect, sesame oil retains its natural structure and does not break down even when heated to a very high temperature.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Sesame oil]], also known as '''gingelli oil''', carries a premium relative to other cooking oils and is considered more stable than most vegetable oils due to [[antioxidants]] in the oil. Sesame oil is least prone, among cooking oils, to turn rancid. This is because it has a very high boiling point. In effect, sesame oil retains its natural structure and does not break down even when heated to a very high temperature.</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Sesame oil is most popular in Asia, where its widespread use is similar to that of [[olive oil]] in the Mediterranean.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Sesame oil is most popular in Asia, where its widespread use is similar to that of [[olive oil]] in the Mediterranean.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>A dash of [[sesame oil]] in your [[stir<del class="diffchange diffchange-inline">-</del>fries]] will give them an authentic flavour.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>A dash of [[sesame oil]] in your [[stir fries]] will give them an authentic flavour.</div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Sesame_oil&diff=200860&oldid=prev
Chef at 16:56, 5 February 2013
2013-02-05T16:56:08Z
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[[Image:Sesame oil.jpg|250px|thumb|right|Sesame oil]]<br />
[[Sesame oil]], also known as '''gingelli oil''', carries a premium relative to other cooking oils and is considered more stable than most vegetable oils due to [[antioxidants]] in the oil. Sesame oil is least prone, among cooking oils, to turn rancid. This is because it has a very high boiling point. In effect, sesame oil retains its natural structure and does not break down even when heated to a very high temperature.<br />
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Sesame oil is most popular in Asia, where its widespread use is similar to that of [[olive oil]] in the Mediterranean.<br />
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A dash of [[sesame oil]] in your [[stir-fries]] will give them an authentic flavour.<br />
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[[Category:Ingredients]]<br />
[[Category:Condiments]]</div>
Chef