Serpenyős rostélyos (Braised sirloin) (HC)

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Serpenyős rostélyos (Braised sirloin) (HC)
Serpenyős rostélyos (Braised sirloin) (HC)
Serpenyős rostélyos
Servings:Serves 6
Calories per serving:426
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012
Ready to stew
Ingredients for 2 (+)
Green peppers from the garden

Sirloin steak braised in a tomato and sweet pepper sauce.

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Ingredients

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Method

  1. Sprinkle salt on the sirloin steaks and brown them both sides.
  2. Chop onions and fry them in a saucepan.
  3. Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
  4. Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
  5. Some more water will then be needed.
  6. Stew until the potatoes are ready, then serve.
  7. There must not be too much gravy.

--JuliaBalbilla 09:20, 9 January 2009 (UTC)

Chef's note

For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!

I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.

There was also a small pot of soured cream leftover in the fridge which just had to be added just before it was served. --Chef 18:42, 26 September 2010 (BST)

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