Difference between revisions of "Serpenyős rostélyos (Braised sirloin) (HC)"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Serpenyős rostélyos (Braised sirloin), a beef recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed | ||
+ | |hashtagrev=032020 | ||
+ | |description=Sirloin steak braised in a tomato and sweet pepper sauce | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2559 | |
+ | |PortionCalories = 426 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = Serpenyős rostélyos | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
− | |Image = [[Image:Serpenyos rostelyos recipe.jpg | + | |Image = [[Image:Serpenyos rostelyos recipe.jpg|alt=Electus]] |
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[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce. | [[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce. | ||
{{Template:HC recipes}} | {{Template:HC recipes}} | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
− | | 6 slices of sirloin | + | | 6 110g slices of [[sirloin]] |
| 2 [[Onions|onions]] | | 2 [[Onions|onions]] | ||
| 2 lbs [900 g] potatoes | | 2 lbs [900 g] potatoes | ||
Line 24: | Line 35: | ||
| [[Paprika|paprika]], [[Salt|salt]] | | [[Paprika|paprika]], [[Salt|salt]] | ||
| green paprikas [sweet green peppers] | | green paprikas [sweet green peppers] | ||
− | | [[Tomatoes|tomatoes]] | + | | 4 [[Tomatoes|tomatoes]] |
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
− | | Sprinkle [[Salt|salt]] on the sirloin steaks and [[Brown|brown]] them both sides. | + | | Sprinkle [[Salt|salt]] on the [[sirloin steaks]] and [[Brown|brown]] them both sides. |
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan. | | Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan. | ||
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]]. | | Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]]. | ||
Line 39: | Line 48: | ||
| There must not be too much gravy. | | There must not be too much gravy. | ||
}} | }} | ||
− | + | <gallery widths=250px perrow=5> | |
+ | Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew | ||
+ | Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+) | ||
+ | Image:Green peppers from the garden.jpg|Green peppers from the garden | ||
+ | </gallery> | ||
===Chef's note=== | ===Chef's note=== | ||
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | ||
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* 1.5 tablespoons of un-smoked [[paprika powder]] | * 1.5 tablespoons of un-smoked [[paprika powder]] | ||
* 426 ml (3/4 pint) [[beef stock]] | * 426 ml (3/4 pint) [[beef stock]] | ||
− | * 1 fat | + | * 1 fat [[sirloin steak]] sliced into two thin halves |
* 2 baking-sized [[potatoes]] | * 2 baking-sized [[potatoes]] | ||
* 1 small pot of [[soured cream]] | * 1 small pot of [[soured cream]] | ||
I browned the steak then separately fried off the [[onions]], [[Garlic|garlic]] and [[celery]]. I then added the spices, [[peppers]], [[potatoes]] and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people. | I browned the steak then separately fried off the [[onions]], [[Garlic|garlic]] and [[celery]]. I then added the spices, [[peppers]], [[potatoes]] and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people. | ||
− | There was also a small pot of [[soured cream]] | + | There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. |
--[[User:Chef|Chef]] 18:42, 26 September 2010 (BST) | --[[User:Chef|Chef]] 18:42, 26 September 2010 (BST) | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Random recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Sour cream is a good idea</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">I always make this with sour cream as an accompaniment. Szia!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
+ | |||
+ | |||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Sirloin]] | [[Category:Recipes|Sirloin]] | ||
[[Category:Beef recipes|Sirloin]] | [[Category:Beef recipes|Sirloin]] | ||
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[[Category:Vegetable recipes|Sirloin]] | [[Category:Vegetable recipes|Sirloin]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed </code><!-- /footer_hashtags --> |
Revision as of 17:57, 13 November 2020
Sirloin steak braised in a tomato and sweet pepper sauce.
Hungarian recipes
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Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 110g slices of sirloin
- 2 onions
- 2 lbs [900 g] potatoes
- garlic, caraway seed
- paprika, salt
- green paprikas [sweet green peppers]
- 4 tomatoes
Method
- Sprinkle salt on the sirloin steaks and brown them both sides.
- Chop onions and fry them in a saucepan.
- Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
- Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
- Some more water will then be needed.
- Stew until the potatoes are ready, then serve.
- There must not be too much gravy.
Chef's note
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!
- 2 tablespoons of vegetable oil to fry the onions and garlic plus a little extra to stop the steak from sticking to the pan
- 5 medium medium garden tomatoes
- 3 small onions
- 6 cloves of garlic (or to taste)
- 3 small sweet peppers, fresh from the garden
- 1 stick of celery, chopped and added with the onions and garlic - there was some in the kitchen and it seemed silly not to use it
- 1 tablespoon of caraway seeds crushed in a pestle and mortar
- 1.5 tablespoons of un-smoked paprika powder
- 426 ml (3/4 pint) beef stock
- 1 fat sirloin steak sliced into two thin halves
- 2 baking-sized potatoes
- 1 small pot of soured cream
I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.
There was also a small pot of soured cream leftover in the fridge which just had to be added just before it was served. --Chef 18:42, 26 September 2010 (BST)
Random recipe review
Sour cream is a good idea
3.9/5
I always make this with sour cream as an accompaniment. Szia!
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#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed
https://www.cookipedia.co.uk/recipes_wiki/Serpeny%C5%91s_rost%C3%A9lyos_(Braised_sirloin)_(HC)