Difference between revisions of "Serpenyős rostélyos (Braised sirloin) (HC)"

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|title=Serpenyős rostélyos (Braised sirloin), a beef recipe
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|keywords=#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed
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|description=Sirloin steak braised in a tomato and sweet pepper sauce
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<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
|ImageComment = Serpeny&#337;s rostélyos  
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|TotalCalories = 2559
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|PortionCalories = 426
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|DatePublished=24th October 2012
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|Author=JuliaBalbilla
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|ImageComment = Serpeny&#337;s rostélyos  
 
  |Servings = Serves 6
 
  |Servings = Serves 6
 
  |Difficulty = 2
 
  |Difficulty = 2
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  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 1 hour
 
  |CookTime = 1 hour
  |Image = [[Image:Serpenyos rostelyos recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Serpenyos rostelyos recipe.jpg|alt=Electus]]
 
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[[Image:Serpenyos rostelyos ready to stew.jpg|thumb|300px|right|Ready to stew]]
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[[Image:Serpenyos rostelyos ingredients.jpg|thu.b|300px|right|Ingredients for 2 (+)]]
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[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce.
[[Image:Green peppers from the garden.jpg|thumb|200px|right|Green peppers from the garden]]
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{{Template:HC recipes}}
  
Sirloin [[Steak|steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce.
 
{{Template:HC recipes}}
 
===Ingredients===
 
 
{{RecipeIngredients
 
{{RecipeIngredients
| 6 slices of sirloin (about &frac14; lb [110 g] each
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| 6 110g slices of [[sirloin]]
 
| 2 [[Onions|onions]]
 
| 2 [[Onions|onions]]
 
| 2 lbs [900 g] potatoes
 
| 2 lbs [900 g] potatoes
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| [[Paprika|paprika]], [[Salt|salt]]
 
| [[Paprika|paprika]], [[Salt|salt]]
 
| green paprikas [sweet green peppers]  
 
| green paprikas [sweet green peppers]  
| [[Tomatoes|tomatoes]]
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| 4 [[Tomatoes|tomatoes]]
 
 
 
 
 
}}
 
}}
 
===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| Sprinkle [[Salt|salt]] on the sirloin steaks and [[Brown|brown]] them both sides.
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| Sprinkle [[Salt|salt]] on the [[sirloin steaks]] and [[Brown|brown]] them both sides.
 
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan.
 
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan.
 
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]].
 
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]].
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| There must not be too much gravy.
 
| There must not be too much gravy.
 
}}
 
}}
--[[User:JuliaBalbilla|JuliaBalbilla]] 09:20, 9 January 2009 (UTC)
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<gallery widths=250px perrow=5>
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Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew
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Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+)
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Image:Green peppers from the garden.jpg|Green peppers from the garden
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</gallery>
 
===Chef's note===
 
===Chef's note===
 
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!   
 
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!   
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* 1.5 tablespoons of un-smoked [[paprika powder]]
 
* 1.5 tablespoons of un-smoked [[paprika powder]]
 
* 426 ml (3/4 pint) [[beef stock]]
 
* 426 ml (3/4 pint) [[beef stock]]
* 1 fat sirloin [[steak]] sliced into two thin halves
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* 1 fat [[sirloin steak]] sliced into two thin halves
 
* 2 baking-sized [[potatoes]]
 
* 2 baking-sized [[potatoes]]
 
* 1 small pot of [[soured cream]]
 
* 1 small pot of [[soured cream]]
 
I browned the steak then separately fried off the [[onions]], [[Garlic|garlic]] and [[celery]]. I then added the spices, [[peppers]], [[potatoes]] and , brought to the boil and then simmered for 1 hour.  You will probably need more stock if you are to cook this for 6 people.
 
I browned the steak then separately fried off the [[onions]], [[Garlic|garlic]] and [[celery]]. I then added the spices, [[peppers]], [[potatoes]] and , brought to the boil and then simmered for 1 hour.  You will probably need more stock if you are to cook this for 6 people.
  
There was also a small pot of [[soured cream]] left-over in the fridge which just had to be added just before it was served.
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There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served.
 
--[[User:Chef|Chef]] 18:42, 26 September 2010 (BST)
 
--[[User:Chef|Chef]] 18:42, 26 September 2010 (BST)
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<span class="review">
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<span class="reviewHeader">
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====Random recipe review====
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</span>
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''<span class="reviewTitle">Sour cream is a good idea</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span>
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<span class="reviewDesc">I always make this with sour cream as an accompaniment.  Szia!</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeLine}}
 
[[Category:Recipes|Sirloin]]
 
[[Category:Recipes|Sirloin]]
 
[[Category:Beef recipes|Sirloin]]
 
[[Category:Beef recipes|Sirloin]]
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[[Category:Vegetable recipes|Sirloin]]
 
[[Category:Vegetable recipes|Sirloin]]
 
[[Category:Stewed, braised or pot roasted]]
 
[[Category:Stewed, braised or pot roasted]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed </code><!-- /footer_hashtags -->

Revision as of 17:57, 13 November 2020


Serpenyős rostélyos (Braised sirloin) (HC)
Difference between revisions of
Serpenyős rostélyos
Servings:Serves 6
Calories per serving:426
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Sirloin steak braised in a tomato and sweet pepper sauce.

Hungarian recipes

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Sprinkle salt on the sirloin steaks and brown them both sides.
  2. Chop onions and fry them in a saucepan.
  3. Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
  4. Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
  5. Some more water will then be needed.
  6. Stew until the potatoes are ready, then serve.
  7. There must not be too much gravy.

Chef's note

For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!

I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.

There was also a small pot of soured cream leftover in the fridge which just had to be added just before it was served. --Chef 18:42, 26 September 2010 (BST)

Random recipe review

Sour cream is a good idea

3.9/5

I always make this with sour cream as an accompaniment. Szia!

Paul R Smith


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#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed
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