Difference between revisions of "Serpenyős rostélyos (Braised sirloin) (HC)"

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===Ingredients===
 
===Ingredients===
 
{{RecipeIngredients
 
{{RecipeIngredients
| 6 slices of sirloin (about ¼ lb [110 g] each
+
| 6 slices of [[sirloin]] (about ¼ lb [110 g] each
 
| 2 [[Onions|onions]]
 
| 2 [[Onions|onions]]
 
| 2 lbs [900 g] potatoes
 
| 2 lbs [900 g] potatoes
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{{RecipeMethod
 
{{RecipeMethod
| Sprinkle [[Salt|salt]] on the sirloin steaks and [[Brown|brown]] them both sides.
+
| Sprinkle [[Salt|salt]] on the [[sirloin steaks]] and [[Brown|brown]] them both sides.
 
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan.
 
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan.
 
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]].
 
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]].
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* 1.5 tablespoons of un-smoked [[paprika powder]]
 
* 1.5 tablespoons of un-smoked [[paprika powder]]
 
* 426 ml (3/4 pint) [[beef stock]]
 
* 426 ml (3/4 pint) [[beef stock]]
* 1 fat sirloin [[steak]] sliced into two thin halves
+
* 1 fat [[sirloin steak]] sliced into two thin halves
 
* 2 baking-sized [[potatoes]]
 
* 2 baking-sized [[potatoes]]
 
* 1 small pot of [[soured cream]]
 
* 1 small pot of [[soured cream]]

Revision as of 16:01, 17 August 2014

Serpenyős rostélyos (Braised sirloin) (HC)
Electus
Serpenyős rostélyos
Servings:Serves 6
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Ready to stew
Ingredients for 2 (+)
Green peppers from the garden

Sirloin steak braised in a tomato and sweet pepper sauce.

Hungarian recipes

You can discover more about Hungarian recipes and specialist suppliers here.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Sprinkle salt on the sirloin steaks and brown them both sides.
  2. Chop onions and fry them in a saucepan.
  3. Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
  4. Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
  5. Some more water will then be needed.
  6. Stew until the potatoes are ready, then serve.
  7. There must not be too much gravy.

--JuliaBalbilla 09:20, 9 January 2009 (UTC)

Chef's note

For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!

I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.

There was also a small pot of soured cream left-over in the fridge which just had to be added just before it was served. --Chef 18:42, 26 September 2010 (BST)