Difference between revisions of "Scotch eggs"

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|TotalCalories = 3400
 
|TotalCalories = 3400
 
|PortionCalories = 425
 
|PortionCalories = 425
|Image = [[Image:Sesame poppy seed Scotch eggs recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Sesame seed Scotch eggs recipe.jpg|300px|alt=Electus]]
 
}}
 
}}
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[[Image:Sesame poppy seed Scotch eggs recipe.jpg|thumb|300px|right|Sesame seed and poppy seed Scotch eggs, cooked]]
 
[[Image:Poppy seeds and Sesame seed Scotch eggs - ready to cook.jpg|thumb|300px|right|Sesame seed and poppy seed Scotch eggs, ready to cook]]
 
[[Image:Poppy seeds and Sesame seed Scotch eggs - ready to cook.jpg|thumb|300px|right|Sesame seed and poppy seed Scotch eggs, ready to cook]]
 
[[Image:Morrisons own brand sausages.jpg|thumb|300px|right|Morrisons ''own brand'' sausages - my favourite!]]
 
[[Image:Morrisons own brand sausages.jpg|thumb|300px|right|Morrisons ''own brand'' sausages - my favourite!]]
 
</div>
 
</div>
  
[[Scotch]] [[Eggs|eggs]] are so easy to make at home and can easily be tinkered with to add your favourite flavouring or coating.
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[[Scotch]] [[Eggs|eggs]] are easy to make at home and you can tinker with them to add your favourite flavouring or coating.
  
2 packs of [[Sausages|sausages]] make 8 meaty [[Scotch]] [[Eggs|eggs]] you can add ather flavourings but I usually just add a pinch of black pepper..
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16 [[Sausages|sausages]], 2 packs, make 8 meaty [[Scotch]] [[Eggs|eggs]].
  
They don't actually need to be coated with anything if you don't want to. [[Breadcrumbs|breadcrumbs]] on their own or with a sprinkle of your favourite flavourings work well. I've tried [[Poppy seeds|poppy seeds]] and [[Sesame seeds|sesame seeds]] this time, very nice too!
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They don't actually need to be coated with anything providing you cook them on a [[non-stick]] surface. [Panko]] breadcrumbs work well. For this batch I used a mixture of black & white [[Poppy seeds|poppy seeds]]. [[Sesame seeds|sesame seeds]] are very good too.
 
 
I sometimes add a few tablespoons of finely chopped white [[Onions|onions]] or even [[Spring onions|spring onions]].  
 
  
 
After trying many varieties of [[Sausages|sausages]] I have found the nicest tasting were Morrisons own brand sausages.  They are also economical [from 97p to £1.65 for 454 grams - March 2018] Another advantage of these is that the [[Sausagemeat|sausagemeat]] is really easy to extract from the sausages because the skins are so loose on the [[Uncooked|uncooked]] sausages.
 
After trying many varieties of [[Sausages|sausages]] I have found the nicest tasting were Morrisons own brand sausages.  They are also economical [from 97p to £1.65 for 454 grams - March 2018] Another advantage of these is that the [[Sausagemeat|sausagemeat]] is really easy to extract from the sausages because the skins are so loose on the [[Uncooked|uncooked]] sausages.
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| Using your hands - latex gloves make this easier - squidge the [[Sausage meat|sausage meat]] together so it's mixed well.  Especially if your using a mixture of [[Sausages|sausages]].
 
| Using your hands - latex gloves make this easier - squidge the [[Sausage meat|sausage meat]] together so it's mixed well.  Especially if your using a mixture of [[Sausages|sausages]].
 
| Weigh out about 110g of [[Sausage meat|sausage meat]] and make a round pattie - about 13 cm [5 inches] in diameter.
 
| Weigh out about 110g of [[Sausage meat|sausage meat]] and make a round pattie - about 13 cm [5 inches] in diameter.
| Place a [[Hard-boiled egg|hard-boiled egg]] in the centre of the pattie and form it into a ball, ensuring there is no ''seam''
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| Place a [[Hard-boiled egg|hard-boiled egg]] in the centre of the pattie and work it into a ball, ensuring there is no ''seam''.
 
| If you are going to coat them, sprinkle your coating onto a large plate and roll the [[Scotch|scotch]] [[Eggs|eggs]] around in the mixture until they are completely covered.
 
| If you are going to coat them, sprinkle your coating onto a large plate and roll the [[Scotch|scotch]] [[Eggs|eggs]] around in the mixture until they are completely covered.
 
| Place the [[Eggs|eggs]] on o non-stick [[Baking tray|baking tray]] or a [[Baking|baking]] tray covered with [[Grease-proof paper|grease-proof paper]].
 
| Place the [[Eggs|eggs]] on o non-stick [[Baking tray|baking tray]] or a [[Baking|baking]] tray covered with [[Grease-proof paper|grease-proof paper]].
| [[Bake]] in the [[Oven|oven]] for 30 to 40 minutes, turning once.
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| [[Bake]] in the [[Oven|oven]] for 40 minutes, turning once.
 
| Allow to cool and serve.
 
| Allow to cool and serve.
 
}}
 
}}

Revision as of 17:21, 1 March 2018


Scotch eggs
Difference between revisions of
Servings:Serves 8
Calories per serving:425
Ready in:50 minutes
Prep. time:20 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:1st March 2018
Sesame seed and poppy seed Scotch eggs, cooked
Sesame seed and poppy seed Scotch eggs, ready to cook
Morrisons own brand sausages - my favourite!

Scotch eggs are easy to make at home and you can tinker with them to add your favourite flavouring or coating.

16 sausages, 2 packs, make 8 meaty Scotch eggs.

They don't actually need to be coated with anything providing you cook them on a non-stick surface. [Panko]] breadcrumbs work well. For this batch I used a mixture of black & white poppy seeds. sesame seeds are very good too.

After trying many varieties of sausages I have found the nicest tasting were Morrisons own brand sausages. They are also economical [from 97p to £1.65 for 454 grams - March 2018] Another advantage of these is that the sausagemeat is really easy to extract from the sausages because the skins are so loose on the uncooked sausages.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 2 packs of Morrisons own brand sausages [454 g per pack]
  • 8 medium free range eggs - ensure the eggs are at least 4 days old or you will be unable to peel them easily.
  • Optional flavourings and coatings

Mise en place

  • Add the eggs to a pan of warm water and bring to the boil and boil for 5 minutes. Remove the pan from the heat and allow to cool.
  • Peel the hard-boiled eggs using a teaspoon. Doing this under a trickle of water sometimes makes the task a little easier.
  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Squeeze the sausagemeat from 16 raw sausages into a bowl.
  2. If you are going to add any flavourings to the sausage meat, do this now.
  3. Using your hands - latex gloves make this easier - squidge the sausage meat together so it's mixed well. Especially if your using a mixture of sausages.
  4. Weigh out about 110g of sausage meat and make a round pattie - about 13 cm [5 inches] in diameter.
  5. Place a hard-boiled egg in the centre of the pattie and work it into a ball, ensuring there is no seam.
  6. If you are going to coat them, sprinkle your coating onto a large plate and roll the scotch eggs around in the mixture until they are completely covered.
  7. Place the eggs on o non-stick baking tray or a baking tray covered with grease-proof paper.
  8. Bake in the oven for 40 minutes, turning once.
  9. Allow to cool and serve.

Variations

Try coating with breadcrumbs, poppy seeds or sesame seeds.

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