Difference between revisions of "Scalloped"

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|description=As a basic dish, this is a rich creamy side dish. It only needs a few hard-boiled eggs or grated cheese to turn it into a main course
 
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Revision as of 18:15, 3 March 2016

Scalloped potatoes

The culinary term scalloped originates from the seafood, scallops. The term scalloped originally referred to seafood creamed and served hot in the shell. Today it means a creamed casserole dish such as scalloped potatoes, which contains no seafood at all.


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