https://www.cookipedia.co.uk/wiki/index.php?title=Sbrinz_cheese&feed=atom&action=history
Sbrinz cheese - Revision history
2024-03-28T17:59:33Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.32.6
https://www.cookipedia.co.uk/wiki/index.php?title=Sbrinz_cheese&diff=243385&oldid=prev
Chef at 14:45, 4 February 2016
2016-02-04T14:45:12Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 14:45, 4 February 2016</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Swiss Sbrinz cheese.jpg|300px|thumb|right|Sbrinz cheese. Picture courtesy of '''[http://www.switzerland-cheese.com<del class="diffchange diffchange-inline">/en/home/range.html </del>Swiss Cheese Marketing]'''<del class="diffchange diffchange-inline">.</del>]]<del class="diffchange diffchange-inline">. </del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Sbrinz_cheese&diff=107288&oldid=prev
Chef: Text replace - "</div>
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2011-11-19T17:53:43Z
<p>Text replace - "</div> |}" to ""</p>
<p><b>New page</b></p><div><!-- seo --><br />
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|keywords=Wiki information and photos of Sbrinz cheese<br />
|description=Sbrinz, which claims to be Europe’s oldest cheese, comes from central Switzerland and is often used instead of Parmesan in Swiss cuisine..<br />
|og:image=https://www.cookipedia.co.uk/wiki/images/8/87/Swiss_Sbrinz_cheese.jpg<br />
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[[Image:Swiss Sbrinz cheese.jpg|300px|thumb|right|Sbrinz cheese. Picture courtesy of '''[http://www.switzerland-cheese.com/en/home/range.html Swiss Cheese Marketing]'''.]]. <br />
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Sbrinz, which claims to be Europe’s oldest [[cheese]], comes from central Switzerland and is often used instead of [[Parmesan]] in Swiss cuisine. Produced from full-fat cows’ [[milk]], it is a very hard [[cheese]].<br />
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The [[AOC]] [[cheese]] must mature for 16 months before it can be sold as Sbrinz, but the full flavour only develops after about 24-30 months, although it can be matured for as long as 8 years, If it is matured for less than 16 months, it is called '''Spalen'''.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Swiss cheeses]]<br />
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[[Category:Cows' milk cheeses]]</div>
Chef