Information for "Sauté"

From Cookipedia

Basic information

Display titleSauté
Default sort keySauté
Page length (in bytes)1,648
Namespace ID0
Page ID1436
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page8
Counted as a content pageYes

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Edit history

Page creatorKlapaucius (talk | contribs)
Date of page creation15:39, 10 December 2011
Latest editorChef (talk | contribs)
Date of latest edit11:32, 13 April 2015
Total number of edits2
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
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Sauté: Cooking Wiki
Article description: (description)
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Sauteing is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat
Keywords: (keywords)
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  • #sauta #fat #browning #clarifiedbutter #cookingmethods #searing #oliveoil #butter
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