Difference between revisions of "Sausage and Potato Gratin (GF)"
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Revision as of 05:28, 7 May 2017
A quick and easy sausage supper that is also gluten free.
This recipe comes to Cookipedia courtesy of debbie&andrew's sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of Debbie and Andrew's Perfect Pork sausages, thinly sliced if you wish
- 6 large potatoes very thinly sliced
- 1 onion thinly sliced
- 200ml double cream
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- In a large non stick fry pan over a high heat, fry off the sausages until golden brown
- In a small deep roasting dish, layer the potatoes, onions, sausages and salt and pepper, layer by layer.
- Evenly pour over the double cream and bake for 40 minutes until golden and crispy.
Serving suggestions
Cut into slices and serve hot.
Chef's notes
Top tip: For extra flavour, try rubbing the roasting dish with broken down garlic cloves!
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#doublecream #potatoes #sausages #roastingdish #sausageandpotatogratingf #bake #onion #fry #sausage #miseenplace #recipesfromothersites
https://www.cookipedia.co.uk/recipes_wiki/Sausage_and_Potato_Gratin_(GF)