Sausage Boulangere (GF)
A great one pot meal with sausages, thinly sliced potatoes, onions and garlic.
As this recipe uses gluten free products it is suitable for coeliacs.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
- A large knob of butter
- A drizzle of olive oil
- 2 onions, peeled and thinly sliced
- 2 cloves garlic, thinly sliced
- 1.5kg potatoes, peeled
- 1 litre of hot chicken stock (gluten free)
- Salt and pepper
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Slice the potatoes as thinly as you can with a mandolin, if you have one.
- Grease a shallow baking dish with a little of the butter.
- Part-bake your sausages in a lightly oiled baking tray in the preheated oven for 15 minutes, shaking the pan once or twice during that time.
- Remove and put to one side.
- When cool enough to handle, slice the sausages in half lengthways.
- Melt the remaining butter along with a little olive oil in a frying pan.
- Add the onions and garlic and sweat gently for 10 minutes.
- Now layer the potato slices, sausage pieces and the onion mix in the greased dish, seasoning as you go.
- Pour the chicken stock over the whole dish so that the contents are only just covered. Don't use all the stock if you don't need to.
- Now cover the dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and cook for another 30 minutes.
Serving suggestions
Serve this one pot meal immediately.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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https://www.cookipedia.co.uk/recipes_wiki/Sausage_Boulangere_(GF)