Sausage, mushroom, lemon and thyme pot roast (GF)

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Sausage, mushroom, lemon and thyme pot roast (GF)
Sausage, mushroom, lemon and thyme pot roast (GF)
Servings:Serves 2
Calories per serving:643
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Recipe author:Chef
First published:23rd October 2015

An very quick and easy pot roast with mushrooms, debbie and andrew's gluten free sausages, lemon and thyme.


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  1. In a large fry pan over a medium high/heat, melt a knob of butter until sizzling. Fry off your sausages and mushrooms until lovely and golden, about 12 minutes.
  2. Add white wine and reduce completely.
  3. Squeeze lemon juice all over dish, throw in the lemon once squeezed. Season with salt, pepper and garnish with chopped thyme.

Serving suggestions

Serve with hot crusty bread.

See also

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This recipe originated from the recipe section of

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.