Sausage, bean and radicchio hash: Revision history

Name: Sausage, bean and radicchio hash
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6
Cuisine: British,Italian
Ingredients: 3 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed; 2 red onions, peeled and sliced; 2 tablespoons of Olive oil; Splash of red wine (optional); 1 x 200g Mattessons smoked pork horseshoe sausage, sliced on the diagonal; 1 x 225g (8 oz) hot chorizo sausage, sliced; 1 x 400g can of cannellini beans, rinsed well and drained; 1 x 400g can of flageolet beans, rinsed well and drained; 2 x 400g tinned tomatoes; 1 tablespoon tomato puree; 300 ml (1/2 pint) chicken stock; Pinch of chilli flakes; Pinch of mixed herbs; 1 tablespoon tomato puree; Sea salt and freshly ground black pepper; 1 450 g (1 lb) radicchio, cored and shredded

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curprev 11:0111:01, 14 April 2014‎ Chef talk contribs‎ 3,325 bytes +3,325‎ Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = Serves 6 |Diffi..."

Sausage, bean and radicchio hash: Revision history

5 October 2022

22 January 2022

23 July 2016

13 July 2016

4 March 2016

23 November 2014

19 May 2014

17 April 2014

16 April 2014

14 April 2014

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