Sarma: Revision history

Name: Sarma
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Cuisine: Czech,Greek,Romanian,Serbian
Ingredients: Olive oil for frying; 1 large onion, chopped; 250 g (1/2 lb) minced pork; 250 g (1/2 lb) minced beef; 100 g (3.5 oz) bacon, chopped; 50 g (1.7 oz) uncooked long grain rice, rinsed in cold; Pinch of nutmeg; 2 teaspoons paprika powder; 3 garlic cloves, peeled and crushed; Handful of fresh mint, roughly chopped - (add any other seasonal herbs that take your fancy); 2 large eggs; 1 large head cabbage; 500 g sauerkraut, drained; 250 g [1/2 lb] mixture of the following smoked meats: Smoked bacon, Smoked sausages, Smoked pork ribs, Smoked ham; 1 cup of tomato juice or 1 large can of plum tomatoes, blitzed in a food processor; Salt and freshly ground black pepper

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Sarma: Revision history

21 March 2024

9 December 2022

28 December 2021

11 November 2020

4 July 2020

12 January 2017

4 July 2016

16 April 2015

19 March 2014

24 October 2012