- 1 bottle of Spanish sangria
- 1 lemon, washed and slices
- 1 orange, washed and sliced
- 140 ml brandy
- 140 ml white sugar
- 280 ml club soda (sparkling water / soda water)
- Ice cubes
- Into a large glass jug, add all of the ingredient except for the club soda.
- Using a wooden spoon, lightly bruise the fruit to release the flavours
- Refrigerate overnight.
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