Difference between revisions of "Salt cod"
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| + | |title=Salt cod: Cooking Wiki | ||
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| + | |keywords=#saltcod #fishandseafood #salting #preparedfoods #cod #drying | ||
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| + | |description=Cod can be preserved by salting, drying, or both | ||
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[[Image:Salt cod.jpg|300px|thumb|right|A selection of salt cod]] | [[Image:Salt cod.jpg|300px|thumb|right|A selection of salt cod]] | ||
| − | [[Cod]] can be preserved by [[salting]], [[drying]], or both. Dried and salted cod is usually called '''salt cod'''; cod which has been dried without the addition of salt is called '''stockfish'''. It is known as '''bacalao''' in Spain. | + | [[Cod]] can be preserved by [[salting]], [[drying]], or both. Dried and salted cod is usually called '''salt cod''' or '''saltfish'''; cod which has been dried without the addition of salt is called '''stockfish'''. It is known as '''bacalao''' in Spain. |
'''Salt cod''' is produced in Canada, Iceland, Spain, Portugal, France and Norway, and has been for over 500 years. It forms a traditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters. | '''Salt cod''' is produced in Canada, Iceland, Spain, Portugal, France and Norway, and has been for over 500 years. It forms a traditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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| + | <!-- footer hashtags --><code 'hashtagrev:12032020'>#saltcod #fishandseafood #salting #preparedfoods #cod #drying </code><!-- /footer_hashtags --> | ||
Latest revision as of 13:13, 3 February 2016
Cod can be preserved by salting, drying, or both. Dried and salted cod is usually called salt cod or saltfish; cod which has been dried without the addition of salt is called stockfish. It is known as bacalao in Spain.
Salt cod is produced in Canada, Iceland, Spain, Portugal, France and Norway, and has been for over 500 years. It forms a traditional ingredient of the cuisine of many countries around the Atlantic. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters.
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#saltcod #fishandseafood #salting #preparedfoods #cod #drying https://www.cookipedia.co.uk/recipes_wiki/Salt_cod