Display title | Salt |
Default sort key | Salt |
Page length (in bytes) | 8,278 |
Namespace ID | 0 |
Page ID | 456 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 13 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:28, 31 December 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 17:54, 13 November 2020 |
Total number of edits | 6 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Salt: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Salt, the most popular food seasoning, is a dietary mineral essential for animal life, composed primarily of sodium chloride |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #condiments #spice #storecupboarditems #fruits #egg #chaatmasala #eggs
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