| Display title | Salt |
| Default sort key | Salt |
| Page length (in bytes) | 8,278 |
| Namespace ID | 0 |
| Page ID | 456 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 13 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:28, 31 December 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:54, 13 November 2020 |
| Total number of edits | 6 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Salt: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Salt, the most popular food seasoning, is a dietary mineral essential for animal life, composed primarily of sodium chloride |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #condiments #spice #storecupboarditems #fruits #egg #chaatmasala #eggs
|