| Salsa para carne - Sauce for meat (TM) | |
|---|---|
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| Servings: | Servings: 16 - Makes 500ml |
| Calories per serving: | 24 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 15th January 2013 |
This is a Spanish recipe for Salsa para carne (a thick Sauce for meat).
Ingredients
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- 300g onions
- 150g mushrooms
- 2 cloves garlic
- 100g carrots
- 50g extra virgin olive oil
- 200g red wine
- 1 meat stock cube
Method
- Put all of the ingredients into the bowl except for the wine and the stock cube 4 seconds / Speed 5
- Using the spatula, scrape down the inside of the bowl.
- Program 20 minutes / Temp. Varoma / Speed 1.
- Add the wine and stock cube 5 minutes / Temp. Varoma / Speed 4
- If you want a smoother sauce blitz 1 minute / Speed 7 and check the seasoning
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
You can substitute the red wine with cream, yogurt, cider, white wine etc
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See also
#wine #sauce #spanish #stockcube #redwine #garlic #carrots #thermomixrecipes #thermomix #cream #mushrooms