Salsa Especiada para Asados (Spicy Sauce for Roasts) (TM)
Salsa Especiada para Asados (Spicy Sauce for Roasts) (TM) | |
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Best recipe reviewI love this with fish 4/5 Especially hake Klapaucius |
The new Thermomix TM5 (2014) | |
Servings: | Serves 6 - Makes 140 ml |
Calories per serving: | 239 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
This Spicy Meat Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 140g olive oil
- 1 tablespoon tomato concentrate
- 2 Cloves garlic
- 1 tablespoon dried oregano
- 1 tablespoon fresh oregano
- 1 tablespoon ground cumin
- 1 tablespoon sweet paprika
- ½ tablespoons hot paprika
- 1 tablespoon thyme
- ½ tablespoon chopped parsley
- A pinch of salt
Method
- In the bowl put the thyme, garlic, salt, oregano, parsley, cumin, sweet paprika and hot paprika. Blend 15 seconds / Speed 6.
- Using the spatula, push the ingredients down from the sides of the bowl.
- Blend again 15 seconds / Speed 6 and push the ingredients down once more.
- Add the oil and blend 35 seconds / Speed 6.
- Finally, add the tomato concentrate and set to 5 minutes / Speed 1 in order to incorporate the ingredients
Serving suggestions
This sauce is suitable for all meat, especially those which are roasted or grilled.
Chef's notes
It will keep for a while in a glass jar in the fridge.
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