Salsa Especiada para Asados (Spicy Sauce for Roasts) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

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• 140g olive oil
• 1 tablespoon tomato concentrate
• 2 Cloves garlic
• 1 tablespoon dried oregano
• 1 tablespoon fresh oregano
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• ½ tablespoons hot paprika
• 1 tablespoon thyme
• ½ tablespoon chopped parsley
• A pinch of salt

Method

1. In the bowl put the thyme, garlic, salt, oregano, parsley, cumin, sweet paprika and hot paprika. Blend 15 seconds / Speed 6.
2. Using the spatula, push the ingredients down from the sides of the bowl.
3. Blend again 15 seconds / Speed 6 and push the ingredients down once more.
4. Add the oil and blend 35 seconds / Speed 6.
5. Finally, add the tomato concentrate and set to 5 minutes / Speed 1 in order to incorporate the ingredients

Serving suggestions

This sauce is suitable for all meat, especially those which are roasted or grilled.

Chef's notes

It will keep for a while in a glass jar in the fridge.