Difference between revisions of "Salmon and prawn tagliatelle"

From Cookipedia

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|title=Salmon and prawn tagliatelle Italian recipes
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|title=Salmon and prawn tagliatelle an Italian recipe
 
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|keywords=Salmon and prawn tagliatelle Italian recipes
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|keywords=#salmonandprawntagliatelle #salmon #parsley #garlic #cream #drysherry #boiledorsimmered #chili #blackpepper #oliveoil #lemon
|description=I saw this on Channel 4's The Big Breakfast, about 20 years ago; and have been making variations of it ever since. It's the simplest recipe I know - I..
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/23/RecipeSalmon_and_prawn_tagliatelle.jpg
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|description=I saw this on Channel 4's The Big Breakfast, in about 1993; and have been making variations of it ever since. It's the simplest recipe I know - I
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{{recipesummary
 
{{recipesummary
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|TotalCalories = 2057
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|PortionCalories = 1028
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|DatePublished=31st January 2013
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|Author=Chef
 
|Servings = Serves 2 - Would stretch to 4 with a big salad and maybe a bit more pasta
 
|Servings = Serves 2 - Would stretch to 4 with a big salad and maybe a bit more pasta
 
|Difficulty = 1
 
|Difficulty = 1
|ImageComment = Ingredients, less pasta
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|ImageComment = Made using homemade pasta & crayfish instead of prawns
 
|TotalTime = 20 minutes
 
|TotalTime = 20 minutes
 
|PrepTime = 5 minutes
 
|PrepTime = 5 minutes
 
|CookTime = 15 minutes
 
|CookTime = 15 minutes
|Image = [[Image:RecipeSalmon and prawn tagliatelle.jpg|300px|alt=Electus]]
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|Image = [[Image:Salmon and prawn tagliatelle.jpg|alt=Electus]]
 
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I saw this on Channel 4's The Big Breakfast, about 20 years ago; and have been making variations of it ever since.
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[[Image:RecipeSalmon and prawn tagliatelle.jpg|thumb|300px|right|The ingredients without pasta]]
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I saw this recipe on The Big Breakfast (Channel 4), about 25 years ago; and have been making variations of it ever since.
  
 
It's the simplest recipe I know - I dare you to get this one wrong!
 
It's the simplest recipe I know - I dare you to get this one wrong!
  
 
There is an even [[Salmon and prawn tagliatelle (simple version)|simpler version here]]
 
There is an even [[Salmon and prawn tagliatelle (simple version)|simpler version here]]
===Ingredients===
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This is especially nice if made with [[homemade pasta]]
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{{RecipeIngredients
 
{{RecipeIngredients
| 1 portion of [[Fresh pasta|fresh taglitelle ]] (about 250g) or 100g  of [[dried taglitelle]]
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| 1 portion of [[Fresh pasta|fresh tagliatelle]] (about 250g) or 100g  of [[dried taglitelle]]
 
| 1 tin [[lobster bisque soup]]
 
| 1 tin [[lobster bisque soup]]
 
| 2 raw [[salmon steaks]], about 175g (6 oz) each
 
| 2 raw [[salmon steaks]], about 175g (6 oz) each
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| Freshly grated [[black pepper]]
 
| Freshly grated [[black pepper]]
 
| Pinch of [[salt]]
 
| Pinch of [[salt]]
| &#189; clove [[Garlic|garlic]]
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| Splash of [[olive oil]]
 
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| 2 cloves of [[Garlic|garlic]], peeled and crushed
 
 
 
}}
 
}}
 
===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| Remove the skin from the [[salmon]] and remove any pin-bones - [[tweezers]] are good for this
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| Remove the skin from the [[salmon]] and remove any pin-[[bones]] - [[tweezers]] are good for this
 
| Cut the [[salmon]] into 1" x 1" chunks
 
| Cut the [[salmon]] into 1" x 1" chunks
| Rub the bottom of the pan with the cut edge of the [[Garlic|garlic]] and discard the clove
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| Add a splash of olive oil and the black pepper to a large pan and sizzle the [[garlic]] for a few minutes. Add the salmon pieces and stir to coat with the garlic oil
| In a large pan, almost bring the soup to the boil and then immediately reduce to a simmer
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| Pour the soup over the garlic and [[salmon]], almost bring the soup to the boil and then immediately reduce to a simmer
 
| Place the [[salmon]] chunks in the soup and simmer for 4 minutes
 
| Place the [[salmon]] chunks in the soup and simmer for 4 minutes
 
| Cook the pasta as directed, drain and cover
 
| Cook the pasta as directed, drain and cover
| Add the [[prawns]], [[cream]], [[sherry]], chopped [[parsley]], [[salt]] and [[black pepper]], stir for a minute or so
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| Add the [[prawns]], [[cream]], [[sherry]], chopped [[parsley]], [[salt]] and stir for a minute or so
 
| Pour the pasta into the soup, mix well, serve with [[parsley]] garnish
 
| Pour the pasta into the soup, mix well, serve with [[parsley]] garnish
 
}}
 
}}
 
===Serving suggestions===
 
===Serving suggestions===
 
Serve hot, maybe with a salad if you need to stretch it to four people.  There is enough here for two gluttons though!
 
Serve hot, maybe with a salad if you need to stretch it to four people.  There is enough here for two gluttons though!
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===Variations===
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This works well with a few crushed [[bird's' eye chillies]] crushed and added with the [[garlic]].  Mind you, if you love your [[chili]] you probably don't need to be told this!
 
==See also==
 
==See also==
 
{{Template:Lobster recipes}}
 
{{Template:Lobster recipes}}
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<span class="review">
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<span class="reviewHeader">
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====Random recipe review====
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</span>
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''<span class="reviewTitle">The Big Breakfast; I thank you.</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
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<span class="reviewDesc">I must have made this 100's of times, and it never fails to amaze.  Simplicity itself and so good.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Pasta recipes]]
 
[[Category:Pasta recipes]]
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[[Category:Favourite recipes]]
 
[[Category:Favourite recipes]]
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#salmonandprawntagliatelle #salmon #parsley #garlic #cream #drysherry #boiledorsimmered #chili #blackpepper #oliveoil #lemon </code><!-- /footer_hashtags -->

Revision as of 09:41, 11 June 2020


Salmon and prawn tagliatelle
Difference between revisions of
Made using homemade pasta & crayfish instead of prawns
Servings:Serves 2 - Would stretch to 4 with a big salad and maybe a bit more pasta
Calories per serving:1028
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013
The ingredients without pasta

I saw this recipe on The Big Breakfast (Channel 4), about 25 years ago; and have been making variations of it ever since.

It's the simplest recipe I know - I dare you to get this one wrong!

There is an even simpler version here

This is especially nice if made with homemade pasta


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Remove the skin from the salmon and remove any pin-bones - tweezers are good for this
  2. Cut the salmon into 1" x 1" chunks
  3. Add a splash of olive oil and the black pepper to a large pan and sizzle the garlic for a few minutes. Add the salmon pieces and stir to coat with the garlic oil
  4. Pour the soup over the garlic and salmon, almost bring the soup to the boil and then immediately reduce to a simmer
  5. Place the salmon chunks in the soup and simmer for 4 minutes
  6. Cook the pasta as directed, drain and cover
  7. Add the prawns, cream, sherry, chopped parsley, salt and stir for a minute or so
  8. Pour the pasta into the soup, mix well, serve with parsley garnish

Serving suggestions

Serve hot, maybe with a salad if you need to stretch it to four people. There is enough here for two gluttons though!

Variations

This works well with a few crushed bird's' eye chillies crushed and added with the garlic. Mind you, if you love your chili you probably don't need to be told this!

See also

Interesting lobster recipes

Random recipe review

The Big Breakfast; I thank you.

5/5

I must have made this 100's of times, and it never fails to amaze. Simplicity itself and so good.

Paul R Smith


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#salmonandprawntagliatelle #salmon #parsley #garlic #cream #drysherry #boiledorsimmered #chili #blackpepper #oliveoil #lemon
https://www.cookipedia.co.uk/recipes_wiki/Salmon_and_prawn_tagliatelle