Sage chimichurri: Difference between revisions
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|title=Sage chimichurri recipe | |title=Sage chimichurri recipe | ||
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|description=In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley | |keywords=#sageleaves #sagechimichurri #redwinevinegar #perfectporksausages #cup #ketchup #sage #argentina #sauce #recipesfromothersites #parsley | ||
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|description=In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley | |||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Dipping sauce</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Lovely to dip Knights malt crunch bread in.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 416 | |||
|PortionCalories = 104 | |||
|DatePublished=22nd October 2015 | |DatePublished=22nd October 2015 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Sage chimichurri recipe.jpg | |Image = [[Image:Sage chimichurri recipe.jpg|alt=Electus]] | ||
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| ¼ [[Cup|cup]] [[Sage leaves|sage leaves]] and stems | | ¼ [[Cup|cup]] [[Sage leaves|sage leaves]] and stems | ||
| ¼ | | ¼ teaspoon [[Red pepper|red pepper]] flakes | ||
| ½ teaspoon [[Salt|salt]] | | ½ teaspoon [[Salt|salt]] | ||
| 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]] or [[Minced|minced]] | | 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]] or [[Minced|minced]] | ||
| 1 tablespoon [[Red wine vinegar|red wine vinegar]] | | 1 tablespoon [[Red wine vinegar|red wine vinegar]] | ||
| 1 tablespoon water | | 1 tablespoon water | ||
| 3 | | 3 tablespoons [[Oil|oil]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Chop the [[Sage leaves|sage leaves]] as finely as you can | | Chop the [[Sage leaves|sage leaves]] as finely as you can | ||
| Add all the ingredients in a bowl and mix well | |||
| Use as an accompaniment to your recipe | |||
}} | }} | ||
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[[Category:Latin American recipes]] | [[Category:Latin American recipes]] | ||
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Revision as of 09:32, 23 December 2020
Recipe review
Dipping sauce
4/5 Lovely to dip Knights malt crunch bread in. Jerry, aka Chef (talk)
Sage chimichurri | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 104 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2015 |
In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley, this classic sauce is served up at family BBQs, perfect with the sage in perfect pork sausages!
This recipe is reproduced courtesy of debbie&andrew's sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¼ cup sage leaves and stems
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- 1 clove garlic, peeled and crushed or minced
- 1 tablespoon red wine vinegar
- 1 tablespoon water
- 3 tablespoons oil
Method
- Chop the sage leaves as finely as you can
- Add all the ingredients in a bowl and mix well
- Use as an accompaniment to your recipe
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This recipe originated from the recipe section of debbieandandrew.co.uk
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Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#sageleaves #sagechimichurri #redwinevinegar #perfectporksausages #cup #ketchup #sage #argentina #sauce #recipesfromothersites #parsley