Rum Infused Tropical Pavlova: Difference between revisions
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|title= | |title=Rum Infused Tropical Pavlova | ||
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|description= | |description=Hera is the Cuban dessert recipe, a perfect merging of Cuban and English desserts | ||
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|DatePublished=9th August 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
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The perfect merging of [[Cuban]] and English [[Desserts|desserts]] | The perfect merging of [[Cuban]] and English [[Desserts|desserts]] | ||
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Revision as of 05:24, 17 December 2014
| Rum Infused Tropical Pavlova | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 1 hour, 36 minutes |
| Prep. time: | 18 minutes |
| Cook time: | 1 hour, 18 minutes |
| Difficulty: | 
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| Recipe author: | [[User:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK|Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK]] |
| First published: | 9th August 2014 |
The perfect merging of Cuban and English desserts
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 egg whites
- 1 teaspoon corn flour
- 1 teaspoon white wine vinegar
- 1 teaspoon Tropical Sun pistachio essence
- 1 cup sugar
- ½ cup guava paste
- 1 cup cut strawberries
- 1 guava, chopped
- handful of raisins
- 1 jigger rum
Mise en place
Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]
Method
- Whisk eggs until frothy and start adding 1 tablespoon at a time as you continue to whisk.
- Add corn flour, vinegar and essence and keep whisking until stiff peaks form.
- Fold merengue onto parchment paper on a baking sheet
- Form into circle or heart and create a well in the centre.
- Cook in oven for one hour, turn off oven and let it cool in the oven
- Heat guava paste under low flame. Add strawberries, guava and raisins and keep stirring until cooked.
- Remove from heat and add rum....Pour over pavlova.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.