Difference between revisions of "Rosewater ice-cream"

From Cookipedia

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|title=Rosewater ice-cream, Sweet recipe
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|keywords=Rosewater ice-cream recipe Sweet recipes from The cook's Wiki
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|description=This is a simple, but delicious creamy ice–cream and the ingredients have been kept to a minimum.
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{{recipesummary
|Servings = Makes 600 ml of ice cream
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|DatePublished=12th April 2013
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|Author=JuliaBalbilla
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|Servings = Makes 600 ml of ice cream
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 2 hours
 
  |TotalTime = 2 hours
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This is a simple, but delicious creamy [[ice–cream]] and the ingredients have been kept to a minimum.
 
This is a simple, but delicious creamy [[ice–cream]] and the ingredients have been kept to a minimum.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 600 ml [[Double cream|double cream]]
 
| 600 ml [[Double cream|double cream]]
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| &frac34; teaspoon [[Rosewater|rosewater]] (or to taste)
 
| &frac34; teaspoon [[Rosewater|rosewater]] (or to taste)
 
| Pinch of [[Salt|salt]]
 
| Pinch of [[Salt|salt]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
 
With a piece of [[Mint|mint]] or summer [[Fruits|fruits]].
 
With a piece of [[Mint|mint]] or summer [[Fruits|fruits]].
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{{Soft ice cream}}
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--[[User:Ncis-scaligeri|Ncis-scaligeri]] 10:17, 28 January 2009 (UTC)
 
--[[User:Ncis-scaligeri|Ncis-scaligeri]] 10:17, 28 January 2009 (UTC)
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{{RecipeLine}}
 
[[Category:Recipes|Ice-cream]]
 
[[Category:Recipes|Ice-cream]]
 
[[Category:Middle Eastern recipes|Ice-cream]]
 
[[Category:Middle Eastern recipes|Ice-cream]]

Revision as of 17:24, 24 November 2014


Rosewater ice-cream
Difference between revisions of
Servings:Makes 600 ml of ice cream
Ready in:2 hours
Prep. time:2 hours
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:12th April 2013

This is a simple, but delicious creamy ice–cream and the ingredients have been kept to a minimum.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. If you are using an ice-cream maker, follow the manufacturer’s instructions.
  2. To make by hand, place all of the ingredients in a container and mix well.
  3. Place it in the freezer and, every half-hour or so, remove from freezer and mix again.
  4. Repeat this process until the ice-cream is at the desired consistency.

Serving suggestions

With a piece of mint or summer fruits.

How to prevent home made ice cream from freezing solid in the freezer

Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.

Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!

Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.

Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.

--Ncis-scaligeri 10:17, 28 January 2009 (UTC)

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