Roquefort sauce (TM)
From Cookipedia
A cheese sauce using France's most famous ewes' cheese
Ingredients
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- 200g Roquefort or other blue cheese
- 2 free range eggs
- 400g milk or single cream
- Pepper
Method
- Put the ingredients into the bowl.
- Process for 6 minutes / 90° / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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https://www.cookipedia.co.uk/recipes_wiki/Roquefort_sauce_(TM)