Difference between revisions of "Rooster potato salad with grilled mackerel and horseradish"

From Cookipedia

 
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|title=Rooster potato salad with grilled mackerel and horseradish British recipe
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|keywords=#roosterpotatosaladwithgrilledmackerelandhorseradish #lemonjuice #horseradish #fish #potatoes #oliveoil #sourcream #mackerel #springonion #dice #springonions
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|hashtagrev=032020
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|description=Rooster potato salad with grilled mackerel and horseradish British potato recipes
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 2161
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|PortionCalories = 540
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|DatePublished=25th October 2012
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|Author=JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 1 hour
 
  |TotalTime = 1 hour
 
  |PrepTime = 30 minutes
 
  |PrepTime = 30 minutes
 
  |CookTime = 30 minutes
 
  |CookTime = 30 minutes
  |Image = [[Image:Rooster potato salad with grilled mackerel and horseradish recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Rooster potato salad with grilled mackerel and horseradish recipe.jpg|alt=Electus]]
 
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You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''.  You can also buy their seed potatoes, should you wish to grow your own.
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{{FindAlbertBartlett}}
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 4 fillets of [[Mackerel|mackerel]] trimmed and pin boned
 
| 4 fillets of [[Mackerel|mackerel]] trimmed and pin boned
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| 2 [[Spring onions|spring onions]]
 
| 2 [[Spring onions|spring onions]]
 
| 1 tablespoon [[Olive oil|olive oil]]
 
| 1 tablespoon [[Olive oil|olive oil]]
| 1 stick fresh [[Horseradish|horseradish]]
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| 50g stick fresh [[Horseradish|horseradish]]
| [[Salt]], [[Pepper|pepper]], [[Lemon juice|lemon juice]]
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| [[Pepper|pepper]], [[Lemon juice|lemon juice]]
 
 
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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| [[Boil]] the [[Potatoes|potatoes]] in [[Salted|salted]] water until cooked. Leave to cool then peel.
 
| [[Boil]] the [[Potatoes|potatoes]] in [[Salted|salted]] water until cooked. Leave to cool then peel.
 
| Cut into [[Dice|dice]] and fold in the thinly sliced [[Spring onion|spring onion]], [[Sour cream|sour cream]], seasoning and as much [[Grated|grated]] [[Horseradish|horseradish]] as you can take.
 
| Cut into [[Dice|dice]] and fold in the thinly sliced [[Spring onion|spring onion]], [[Sour cream|sour cream]], seasoning and as much [[Grated|grated]] [[Horseradish|horseradish]] as you can take.
| Lay the [[Fish|fish]] skin side up, [[Brush|brush]] with [[Olive oil|olive oil]] and season with [[Salt|salt]] and [[Pepper|pepper]].
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| Lay the [[Fish|fish]] skin side up, [[Brush|brush]] with [[Olive oil|olive oil]] and season with [[Pepper|pepper]].
 
| Place under a hot [[Grill|grill]] and cook for 6-8 minutes. The skin should be [[Browned|browned]] and crisp.
 
| Place under a hot [[Grill|grill]] and cook for 6-8 minutes. The skin should be [[Browned|browned]] and crisp.
 
| Finish with a little [[Lemon juice|lemon juice]] and lay the [[Fish|fish]] on top of the [[Potato salad|potato salad]].
 
| Finish with a little [[Lemon juice|lemon juice]] and lay the [[Fish|fish]] on top of the [[Potato salad|potato salad]].
 
| Decorate with a little [[Spring onion|spring onion]].
 
| Decorate with a little [[Spring onion|spring onion]].
 
}}
 
}}
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Michel Roux Jr]''')
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===Chef's notes===
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Don't be tempted to add [[salt]] as processed [[mackerel]] can be quite salty already.
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Albert Bartlett recipes]]
 
[[Category:Albert Bartlett recipes]]
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[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]
 
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]
 
{{Template:Albert Bartlett attribution}}
 
{{Template:Albert Bartlett attribution}}
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#roosterpotatosaladwithgrilledmackerelandhorseradish #lemonjuice #horseradish #fish #potatoes #oliveoil #sourcream #mackerel #springonion #dice #springonions </code><!-- /footer_hashtags -->

Revision as of 16:44, 23 October 2020


Rooster potato salad with grilled mackerel and horseradish
Difference between revisions of
Servings:Serves 4
Calories per serving:540
Ready in:1 hour
Prep. time:30 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th October 2012

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Boil the potatoes in salted water until cooked. Leave to cool then peel.
  2. Cut into dice and fold in the thinly sliced spring onion, sour cream, seasoning and as much grated horseradish as you can take.
  3. Lay the fish skin side up, brush with olive oil and season with pepper.
  4. Place under a hot grill and cook for 6-8 minutes. The skin should be browned and crisp.
  5. Finish with a little lemon juice and lay the fish on top of the potato salad.
  6. Decorate with a little spring onion.

Chef's notes

Don't be tempted to add salt as processed mackerel can be quite salty already.

See also

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.


#roosterpotatosaladwithgrilledmackerelandhorseradish #lemonjuice #horseradish #fish #potatoes #oliveoil #sourcream #mackerel #springonion #dice #springonions
https://www.cookipedia.co.uk/recipes_wiki/Rooster_potato_salad_with_grilled_mackerel_and_horseradish