Difference between revisions of "Rooster potato salad with grilled mackerel and horseradish"
From Cookipedia
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You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''. You can also buy their seed potatoes, should you wish to grow your own. | ||
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| 4 fillets of [[Mackerel|mackerel]] trimmed and pin boned | | 4 fillets of [[Mackerel|mackerel]] trimmed and pin boned | ||
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(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Michel Roux Jr]''') | (Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Michel Roux Jr]''') | ||
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[[Category:Albert Bartlett recipes]] | [[Category:Albert Bartlett recipes]] |
Revision as of 17:55, 10 December 2014
You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 fillets of mackerel trimmed and pin boned
- 4 tablespoons sour cream
- 4 Rooster potatoes
- 2 spring onions
- 1 tablespoon olive oil
- 1 stick fresh horseradish
- Salt, pepper, lemon juice
Method
- Boil the potatoes in salted water until cooked. Leave to cool then peel.
- Cut into dice and fold in the thinly sliced spring onion, sour cream, seasoning and as much grated horseradish as you can take.
- Lay the fish skin side up, brush with olive oil and season with salt and pepper.
- Place under a hot grill and cook for 6-8 minutes. The skin should be browned and crisp.
- Finish with a little lemon juice and lay the fish on top of the potato salad.
- Decorate with a little spring onion.
(Recipe by Michel Roux Jr)
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.