Difference between revisions of "Rooster potato salad with grilled mackerel and horseradish"

From Cookipedia

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|description=Rooster potato salad with grilled mackerel and horseradish British potato recipes
 
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You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''.  You can also buy their seed potatoes, should you wish to grow your own.
 
You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''.  You can also buy their seed potatoes, should you wish to grow your own.
===Ingredients===
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| 4 fillets of [[Mackerel|mackerel]] trimmed and pin boned
 
| 4 fillets of [[Mackerel|mackerel]] trimmed and pin boned
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(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Michel Roux Jr]''')
 
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Michel Roux Jr]''')
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Revision as of 17:55, 10 December 2014


Rooster potato salad with grilled mackerel and horseradish
Difference between revisions of
Servings:Serves 4
Ready in:1 hour
Prep. time:30 minutes
Cook time:30 minutes
Difficulty:Easy

You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Boil the potatoes in salted water until cooked. Leave to cool then peel.
  2. Cut into dice and fold in the thinly sliced spring onion, sour cream, seasoning and as much grated horseradish as you can take.
  3. Lay the fish skin side up, brush with olive oil and season with salt and pepper.
  4. Place under a hot grill and cook for 6-8 minutes. The skin should be browned and crisp.
  5. Finish with a little lemon juice and lay the fish on top of the potato salad.
  6. Decorate with a little spring onion.

(Recipe by Michel Roux Jr)

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.