https://www.cookipedia.co.uk/wiki/index.php?title=Roncal&feed=atom&action=historyRoncal - Revision history2024-03-29T07:53:54ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Roncal&diff=108613&oldid=prevKlapaucius: Text replace - "</div>
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[[Image:Roncal.jpg|300px|thumb|right|Roncal]]<br />
Roncal is a [[:Category:Spanish recipes#DOP ingredients|‘Denominación de Origen Protegida’]] raw milk ewe’s cheese from the Roncal Valley area of Navarra. <br />
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It has a hard rind, which produces some of the mould that gives it a bluish-grey colour and a velvety texture. Its shape is cylindrical with sharp edges, and weighing between 2 and 3 kilos, it is between 8 and 12 cm high. Roncal has a sharp flavour, slightly spicy and very buttery on the palate, which is achieved by ageing the cheese for over 4 months. <br />
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The cheese can be ordered on line from '''[http://www.ibergour.co.uk/en/productos/ficha_producto.html?id_prod=qlarr IberGour]'''. However it will be shipped from Spain and payment is in Euros.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Navarra cheeses]]<br />
[[Category:Spanish cheeses]]<br />
[[Category:PDO-PGI-TSG ingredients]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#roncal #spanishcheeses #dairyproducts #navarracheeses </code><!-- /footer_hashtags --></div>Klapaucius