Roman Peppered Sweet Cake

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Roman Peppered Sweet Cake
Roman Peppered Sweet Cake
Servings:Servings: 10 - Makes 1 cake
Calories per serving:149
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th December 2013

An authentic Ancient Roman recipe for a peppered confection.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)

Method

  1. Mix all of the ingredients except the milk into a bowl.
  2. Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
  3. Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!

Recipe source

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