View source for Roasted sausage, parsnip and pear with maple syrup glaze

Name: Roasted sausage, parsnip and pear with maple syrup glaze
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 6 debbie&andrews Harrogate 97% Pork Sausages; 500g parsnips or potatoes, peeled and cut into quarters; 2 banana shallots or onions, peeled and cut lengthways, keeping the root end on to hold together when baking; 1 large pear or apple, cored and cut into eighths lengthways; 2 tablespoons of maple syrup or honey; Handful of chopped pecans or walnuts; 10-15 sage leaves; 30g butter; Salt and pepper
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{{#seo:
|title=Roasted sausage, parsnip and pear with maple syrup glaze recipe
|titlemode=replace
|keywords=#maplesyrup #pecans #sausages #pears #parsnips #sage #roastedsausageparsnipandpearwithmaplesyrupglaze #bake #roast #baking #pear 
|hashtagrev=032020
|description=A no-mess, moreish roast. This roasted sausage, parsnip and pear dish with a maple syrup glaze and crispy fried sage is an easy win with guests
}}
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A no-mess, moreish [[Roast|roast]]. This [[Roasted|roasted]] [[Sausage|sausage]], [[Parsnip|parsnip]] and [[Pear|pear]] dish with a [[Maple syrup|maple syrup]] glaze and crispy [[Fried|fried]] [[Sage|sage]] is an easy win with guests. The hearty sausage roast recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]].

The prime cuts of [[Shoulder|shoulder]] and [[Belly pork|belly pork]] in the Harrogate 97% [[Sausages|sausages]] are juicy, with [[Maple syrup|maple syrup]] bringing out the sweetness of the [[Parsnips|parsnips]] and [[Pears|pears]]. A sprinkle of chopped [[Pecans|pecans]] adds crunch to this delicious [[Roast|roast]]  feast.
{{recipesummary
|TotalCalories = 1977
|PortionCalories = 494
|DatePublished=22nd October 2015
|Author=Chef
|ImageComment = 
|Servings = Serves 4
|Difficulty = 2
|TotalTime =  1 hour, 15 minutes
|PrepTime =  35 minutes
|CookTime =  40 minutes
|Image = [[Image:Roasted sausage, parsnip and pear with maple syrup glaze recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not bad,</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Not sure about your parsnip idea, much nicer when I used carrots instead.</span>

<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|[[Debbie and Andrew's Harrogate 97% Pork Sausages|Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages]]]]
{{RecipeIngredients

| 6 debbie&andrews [[Harrogate 97% Pork Sausages]]
| 500g [[Parsnips|parsnips]] or [[Potatoes|potatoes]], peeled and cut into quarters
| 2 [[Banana shallots|banana shallots]] or [[Onions|onions]], peeled and cut lengthways, keeping the root end on to hold together when [[Baking|baking]]
| 1 large [[Pear|pear]] or [[Apple|apple]], cored and cut into eighths lengthways
| 2 tablespoons of [[Maple syrup|maple syrup]] or [[Honey|honey]]
| Handful of chopped [[Pecans|pecans]] or [[Walnuts|walnuts]]
| 10-15 [[Sage leaves|sage leaves]]
| 30g [[Butter|butter]]
| [[Salt]] and [[Pepper|pepper]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] top 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| In a large shallow [[Casserole dish|casserole dish]] add a tablespoon of [[Oil|oil]] and cook the [[Sausages|sausages]] for around 2 minutes until they are coloured.
| Add the [[Parsnips|parsnips]] and [[Shallot|shallot]], season with [[Salt|salt]] and [[Pepper|pepper]] and stir.
| [[Bake]] in the [[Oven|oven]] for 25 minutes, giving a shake once or twice.
}}
====whilst the sausages and parsnips are cooking in the oven:====
{{RecipeMethod
| In a [[Frying pan|frying pan]], heat the [[Butter|butter]] and once foaming add the [[Pears|pears]], [[Frying|frying]] off for 5 minutes until the flesh is [[Caramelised|caramelised]] and golden [[Brown|brown]]. Remove and [[Rest|rest]] on a plate until needed.
| In a small [[Saucepan|saucepan]], [[Deep-fry|deep-fry]] the [[Sage|sage]] in [[Oil|oil]]. Remove with a [[Slotted spoon|slotted spoon]] and blot with [[Kitchen paper|kitchen paper]] to remove excess oil.
| After 25 minutes of [[Baking|baking]], add the [[Pears|pears]] and [[Pecans|pecans]] to the [[Sausages|sausages]] and drizzle with the [[Maple syrup|maple syrup]]. [[Bake]] for a further 10 minutes.
}}
===Serving suggestions===
Place in the middle of the table and scatter with the crispy [[Sage leaves|sage leaves]].
===Variations===
Chunks of [[Blue cheese|blue cheese]] can be added at the end for a more indulgent dish.
[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Fruit recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Vegetable recipes]]
[[Category:Stews and casseroles]]
[[Category:Debbie&andrew's sausage recipes]]
[[Category:Baked or roasted]]
[[Category:Pan fried]]
{{Template:DebbieAndAndrew attribution}}
[[Category:Recipes from other sites]]

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