Difference between revisions of "Roast red pepper salad with capers and preserved lemons"
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+ | {{#seo: | ||
+ | |title=Roast red pepper salad with capers and preserved lemons a fruit recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#roastredpeppersaladwithcapersandpreservedlemons #capers #garlic #lemonjuice #parsley #roasted #roast #barbecues #redpeppers #unusualrecipes #starter | ||
+ | |hashtagrev=032020 | ||
+ | |description=A colourful and tasty dish that is a great starter, side-dish with barbecues or just a light snack. It is another great use for your preserved lemons | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Random recipe review==== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">A pretty salad Julia!</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">I love this, especially when I can use home-grown sweet peppers.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
+ | |||
+ | |||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 208 | |
+ | |PortionCalories = 52 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=JuliaBalbilla | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
− | |PrepTime = | + | |PrepTime = 45 minutes |
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Roast red pepper salad with capers and preserved lemons recipe.jpg | + | |Image = [[Image:Roast red pepper salad with capers and preserved lemons recipe.jpg|alt=Electus]] |
}} | }} | ||
[[Image:Roast pepper salad with capers and preserved lemons recipe.jpg|thumb|300px|right|A multi-coloured version]] | [[Image:Roast pepper salad with capers and preserved lemons recipe.jpg|thumb|300px|right|A multi-coloured version]] | ||
− | + | </div> | |
A colourful and tasty dish that is a great [[Starter|starter]], side-dish with [[Barbecues|barbecues]] or just a [[:Category:Snacks and light bites|light snack]]. | A colourful and tasty dish that is a great [[Starter|starter]], side-dish with [[Barbecues|barbecues]] or just a [[:Category:Snacks and light bites|light snack]]. | ||
It is another great use for your [[Preserved lemons|preserved lemons]]. | It is another great use for your [[Preserved lemons|preserved lemons]]. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 large [[Red peppers|red peppers]], [[Roasted|roasted]], peeled and de-seeded - [[Roasted red pepper|see here for instructions]]. | | 4 large [[Red peppers|red peppers]], [[Roasted|roasted]], peeled and de-seeded - [[Roasted red pepper|see here for instructions]]. | ||
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| 3 tablespoons [[Extra virgin olive oil|extra virgin olive oil]]. | | 3 tablespoons [[Extra virgin olive oil|extra virgin olive oil]]. | ||
| [[Freshly ground black pepper]]. | | [[Freshly ground black pepper]]. | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Sprinkle with [[Parsley|parsley]] and serve. | | Sprinkle with [[Parsley|parsley]] and serve. | ||
}} | }} | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#roastredpeppersaladwithcapersandpreservedlemons #capers #garlic #lemonjuice #parsley #roasted #roast #barbecues #redpeppers #unusualrecipes #starter </code><!-- /footer_hashtags --> |
Revision as of 08:15, 22 October 2020
Random recipe review
A pretty salad Julia!
4.8/5
I love this, especially when I can use home-grown sweet peppers.
A colourful and tasty dish that is a great starter, side-dish with barbecues or just a light snack.
It is another great use for your preserved lemons.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large red peppers, roasted, peeled and de-seeded - see here for instructions.
- 50 g capers, drained.
- ½ a preserved lemon. Pulp removed and rind finely chopped.
- 3 tablespoons parsley, chopped.
- 1 fat clove of Garlic, peeled and crushed.
- Good squeeze of fresh lemon juice.
- 3 tablespoons extra virgin olive oil.
- Freshly ground black pepper.
Method
- Roast, peel and de-seed the peppers - see here.
- Cut lengthways into 2.5 cm (1") strips.
- Rinse the capers for a minute under cold running water.
- Put the pepper strips in a bowl, add the chopped lemon, garlic and capers. lemon juice and season with black pepper.
- Toss well and leave for 30 minutes for the flavours to mingle.
- Sprinkle with parsley and serve.
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#roastredpeppersaladwithcapersandpreservedlemons #capers #garlic #lemonjuice #parsley #roasted #roast #barbecues #redpeppers #unusualrecipes #starter
https://www.cookipedia.co.uk/recipes_wiki/Roast_red_pepper_salad_with_capers_and_preserved_lemons