Difference between revisions of "Roast red pepper salad with capers and preserved lemons"

From Cookipedia

 
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|title=Roast red pepper salad with capers and preserved lemons a fruit recipe
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|keywords=#roastredpeppersaladwithcapersandpreservedlemons #capers #garlic #lemonjuice #parsley #roasted #roast #barbecues #redpeppers #unusualrecipes #starter
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|hashtagrev=032020
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|description=A colourful and tasty dish that is a great starter, side-dish with barbecues or just a light snack. It is another great use for your preserved lemons
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<div class="right_imgs" style="float: right; width: 320px;">
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<span class="review">
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====Random recipe review====
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'''<span class="reviewTitle">A pretty salad Julia!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
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<span class="reviewDesc">I love this, especially when I can use home-grown sweet peppers.</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 208
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|PortionCalories = 52
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|DatePublished=24th October 2012
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|Author=JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 45 minutes
 
  |TotalTime = 45 minutes
  |PrepTime = 15 minutes
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  |PrepTime = 45 minutes
 
  |CookTime = None
 
  |CookTime = None
  |Image = [[Image:Roast red pepper salad with capers and preserved lemons recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Roast red pepper salad with capers and preserved lemons recipe.jpg|alt=Electus]]
 
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[[Image:Roast pepper salad with capers and preserved lemons recipe.jpg|thumb|300px|right|A multi-coloured version]]
 
[[Image:Roast pepper salad with capers and preserved lemons recipe.jpg|thumb|300px|right|A multi-coloured version]]
 
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</div>
 
A colourful and tasty dish that is a great [[Starter|starter]], side-dish with [[Barbecues|barbecues]] or just a [[:Category:Snacks and light bites|light snack]].
 
A colourful and tasty dish that is a great [[Starter|starter]], side-dish with [[Barbecues|barbecues]] or just a [[:Category:Snacks and light bites|light snack]].
  
 
It is another great use for your [[Preserved lemons|preserved lemons]].
 
It is another great use for your [[Preserved lemons|preserved lemons]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 4 large [[Red peppers|red peppers]], [[Roasted|roasted]], peeled and de-seeded - [[Roasted red pepper|see here for instructions]].
 
| 4 large [[Red peppers|red peppers]], [[Roasted|roasted]], peeled and de-seeded - [[Roasted red pepper|see here for instructions]].
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| 3 tablespoons [[Extra virgin olive oil|extra virgin olive oil]].
 
| 3 tablespoons [[Extra virgin olive oil|extra virgin olive oil]].
 
| [[Freshly ground black pepper]].
 
| [[Freshly ground black pepper]].
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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| Sprinkle with [[Parsley|parsley]] and serve.
 
| Sprinkle with [[Parsley|parsley]] and serve.
 
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Accompaniments]]
 
[[Category:Accompaniments]]
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[[Category:Fruit recipes]]
 
[[Category:Fruit recipes]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
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[[Category:Unusual recipes]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#roastredpeppersaladwithcapersandpreservedlemons #capers #garlic #lemonjuice #parsley #roasted #roast #barbecues #redpeppers #unusualrecipes #starter </code><!-- /footer_hashtags -->

Revision as of 08:15, 22 October 2020


Random recipe review

A pretty salad Julia!

4.8/5

I love this, especially when I can use home-grown sweet peppers.

Paul R Smith


Roast red pepper salad with capers and preserved lemons
Difference between revisions of
Servings:Serves 4
Calories per serving:52
Ready in:45 minutes
Prep. time:45 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012
A multi-coloured version

A colourful and tasty dish that is a great starter, side-dish with barbecues or just a light snack.

It is another great use for your preserved lemons.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Roast, peel and de-seed the peppers - see here.
  2. Cut lengthways into 2.5 cm (1") strips.
  3. Rinse the capers for a minute under cold running water.
  4. Put the pepper strips in a bowl, add the chopped lemon, garlic and capers. lemon juice and season with black pepper.
  5. Toss well and leave for 30 minutes for the flavours to mingle.
  6. Sprinkle with parsley and serve.

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#roastredpeppersaladwithcapersandpreservedlemons #capers #garlic #lemonjuice #parsley #roasted #roast #barbecues #redpeppers #unusualrecipes #starter
https://www.cookipedia.co.uk/recipes_wiki/Roast_red_pepper_salad_with_capers_and_preserved_lemons