Difference between revisions of "Roast pork chinese style"

From Cookipedia

 
Line 8: Line 8:
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 +
{{Template:AdvancePreparationIcon}}
 +
{{Template:CookTools}}
 +
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
 +
===Recipe review===
 +
</span>
 +
'''<span class="reviewTitle">So Good!</span>'''
 +
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 +
 +
<span class="reviewDesc">It looked this good when I made it and it tasted fantastic. MAKE THIS!</span>
 +
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
  
{{Template:CookTools}}
 
{{Template:AdvancePreparationIcon}}
 
 
{{recipesummary
 
{{recipesummary
 
|TotalCalories = 2841
 
|TotalCalories = 2841
Line 21: Line 30:
 
|PrepTime = 10 minutes plus overnight marinade
 
|PrepTime = 10 minutes plus overnight marinade
 
|CookTime = 1 hour 15 minutes
 
|CookTime = 1 hour 15 minutes
|Image = [[Image:Roast pork chinese style recipe.jpg|300px|alt=Electus]]
+
|Image = [[Image:Roast pork chinese style recipe.jpg|alt=Electus]]
 
}}
 
}}
 +
</div>
 
Although this requires [[marinading]] overnight, it is a simple and undemanding way of cooking pork and it gives excellent results
 
Although this requires [[marinading]] overnight, it is a simple and undemanding way of cooking pork and it gives excellent results
  

Revision as of 17:32, 21 October 2021

This recipe needs advance preparation!

Recipe review

So Good!

5/5

It looked this good when I made it and it tasted fantastic. MAKE THIS! Klapaucius

Roast pork chinese style
Difference between revisions of
Servings:Serves 4
Calories per serving:710
Ready in:1 hour 25 minutes plus overnight
Prep. time:10 minutes plus overnight marinade
Cook time:1 hour 15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Although this requires marinading overnight, it is a simple and undemanding way of cooking pork and it gives excellent results


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Arrange the sliced pork in a shallow dish
  2. Make a marinade with the other ingredients and pour over the sliced pork
  3. Refrigerate overnight, basting when you can
  4. In a large roasting tin, add ½" of water, place a rack over this and arrange the slices on the rack
  5. Roast in a preheated oven at 180° C (350° F) for about an hour, basting frequently with the marinade
  6. Cover, keep warm and rest for 10 minutes
  7. Slice and arrange on a platter and serve

Serving suggestions

Serve hot with plain rice or noodles.

Ham sauce for noodles would go nicely with this.

Chef's notes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#roastporkchinesestyle #pork #fivespicepowder #noodles #garlic #marinade #marinading #lightsoysauce #drysherry #plainrice #ricewine