Roast chicken and rooster potatoes with lemon

Roast chicken and rooster potatoes with lemon

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Cut the chicken legs into joints, heat a frying pan with a table spoon of the oil and brown the chicken legs all over.
Transfer the browned legs into a roasting tray.
Cut the lemons into thick slices 2cm thick, add them to the roasting tray.
Put the tray onto a high heat, add the rest of the oil and toss the legs and lemon to coat.
Add the potatoes, bay and rosemary, pour in the stock and bring to a boil.
Put the tray into the oven and baste regularly till both potatoes and chicken is tender, approx 1 hour.
Remove from the oven and discard the lemon pieces.
Place the chicken and potatoes onto serving dish and spoon over any remaining juices from the roasting tray.

See also