Roast chestnuts
From Cookipedia
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2¼lb) of raw chestnuts
Mise en place
- Preheat the grill
or
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
Either:
- Grill on a tray for about 10 to 15 minutes, turning now and then
or
then
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter.
- Eat as they are, with a little salt or use as directed in your recipe.
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