Difference between revisions of "Rice and cheese croquettes (MoF)"
(6 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Rice and cheese croquettes (MoF) | + | |title=Rice and cheese croquettes (MoF) a cheese recipe |
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots |
− | | | + | |hashtagrev=032020 |
− | | | + | |description=A recipe for Rice and cheese croquettes. Post war cookery advice from the UK Ministry of Food |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1212 | ||
+ | |PortionCalories = 303 | ||
+ | |DatePublished=24th October 2012 | ||
+ | |Author=Chef | ||
|ImageComment = Ministry of Food Cookery calendar - 1951 | |ImageComment = Ministry of Food Cookery calendar - 1951 | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
Line 17: | Line 21: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
− | |Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg | + | |Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">My Mum's recipe card!</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">From way back in 1950-something.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | ||
}} | }} | ||
+ | "Housekeeping's most important secret nowadays is to know how to make best use of the foods available. | ||
+ | |||
+ | Here are some practical suggestions for improving your inside knowledge without undue expense." '''Ministry of food Cookery Calendar - April..May 1951''' | ||
− | |||
− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
− | | 4 oz [[rice]] | + | | 113g [4 oz] [[rice]] |
− | | 1 oz [[margarine]] | + | | 28g [1 oz] [[margarine]] |
− | | 1 oz [[flour]] | + | | 28g [1 oz] [[flour]] |
− | | 3/8 pint of [[milk]] | + | | 213 ml [3/8 pint] of [[milk]] |
− | | 3 oz [[cheese]], [[grated]] | + | | 85g [3 oz] [[Cheddar cheese]], [[grated]] |
| [[Salt]], [[pepper]] and [[cayenne pepper]] | | [[Salt]], [[pepper]] and [[cayenne pepper]] | ||
| White [[breadcrumbs]] | | White [[breadcrumbs]] | ||
| [[Fat]] for [[frying]] | | [[Fat]] for [[frying]] | ||
− | |||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 40: | Line 52: | ||
| Wash the [[rice]] and cook in [[boiling]] [[salted]] water until tender; drain well | | Wash the [[rice]] and cook in [[boiling]] [[salted]] water until tender; drain well | ||
| Make a thick [[sauce]] with the margarine, [[flour]] and [[milk]] and mix in the [[rice]] and [[cheese]] | | Make a thick [[sauce]] with the margarine, [[flour]] and [[milk]] and mix in the [[rice]] and [[cheese]] | ||
− | | | + | | Season well and turn the mixture onto a plate and leave until cold |
+ | | Thin [[batter]] for coating (see note) | ||
| Divide into 8 portions, form into croquettes and coat with batter and [[breadcrumbs]] | | Divide into 8 portions, form into croquettes and coat with batter and [[breadcrumbs]] | ||
| [[Fry]] in hot [[fat]] until golden brown and serve hot with [[carrots]] and [[peas]], or cold with a green [[salad]] | | [[Fry]] in hot [[fat]] until golden brown and serve hot with [[carrots]] and [[peas]], or cold with a green [[salad]] | ||
Line 47: | Line 60: | ||
''Batter coating'' | ''Batter coating'' | ||
* 2 level tablespoons [[flour]] blended with 4 tablespoons [[milk]] or water | * 2 level tablespoons [[flour]] blended with 4 tablespoons [[milk]] or water | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
Line 58: | Line 72: | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots </code><!-- /footer_hashtags --> |
Latest revision as of 17:57, 9 February 2022
"Housekeeping's most important secret nowadays is to know how to make best use of the foods available.
Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 113g [4 oz] rice
- 28g [1 oz] margarine
- 28g [1 oz] flour
- 213 ml [3/8 pint] of milk
- 85g [3 oz] Cheddar cheese, grated
- Salt, pepper and cayenne pepper
- White breadcrumbs
- Fat for frying
Method
- Wash the rice and cook in boiling salted water until tender; drain well
- Make a thick sauce with the margarine, flour and milk and mix in the rice and cheese
- Season well and turn the mixture onto a plate and leave until cold
- Thin batter for coating (see note)
- Divide into 8 portions, form into croquettes and coat with batter and breadcrumbs
- Fry in hot fat until golden brown and serve hot with carrots and peas, or cold with a green salad
Batter coating
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots
https://www.cookipedia.co.uk/recipes_wiki/Rice_and_cheese_croquettes_(MoF)