Difference between revisions of "Rice and cheese croquettes (MoF)"
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|title=Rice and cheese croquettes (MoF) a cheese recipe | |title=Rice and cheese croquettes (MoF) a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots |
+ | |hashtagrev=032020 | ||
|description=A recipe for Rice and cheese croquettes. Post war cookery advice from the UK Ministry of Food | |description=A recipe for Rice and cheese croquettes. Post war cookery advice from the UK Ministry of Food | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1212 | ||
+ | |PortionCalories = 303 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
− | |Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg | + | |Image = [[Image:Ministry of Food Cookery calendar - 1951.jpg|alt=Electus]] |
}} | }} | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
− | | 4 oz [[rice]] | + | | 113g [4 oz] [[rice]] |
− | | 1 oz [[margarine]] | + | | 28g [1 oz] [[margarine]] |
− | | 1 oz [[flour]] | + | | 28g [1 oz] [[flour]] |
− | | 3/8 pint of [[milk]] | + | | 213 ml [3/8 pint] of [[milk]] |
− | | 3 oz [[cheese]], [[grated]] | + | | 85g [3 oz] [[Cheddar cheese]], [[grated]] |
| [[Salt]], [[pepper]] and [[cayenne pepper]] | | [[Salt]], [[pepper]] and [[cayenne pepper]] | ||
| White [[breadcrumbs]] | | White [[breadcrumbs]] | ||
| [[Fat]] for [[frying]] | | [[Fat]] for [[frying]] | ||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Wash the [[rice]] and cook in [[boiling]] [[salted]] water until tender; drain well | | Wash the [[rice]] and cook in [[boiling]] [[salted]] water until tender; drain well | ||
| Make a thick [[sauce]] with the margarine, [[flour]] and [[milk]] and mix in the [[rice]] and [[cheese]] | | Make a thick [[sauce]] with the margarine, [[flour]] and [[milk]] and mix in the [[rice]] and [[cheese]] | ||
− | | | + | | Season well and turn the mixture onto a plate and leave until cold |
+ | | Thin [[batter]] for coating (see note) | ||
| Divide into 8 portions, form into croquettes and coat with batter and [[breadcrumbs]] | | Divide into 8 portions, form into croquettes and coat with batter and [[breadcrumbs]] | ||
| [[Fry]] in hot [[fat]] until golden brown and serve hot with [[carrots]] and [[peas]], or cold with a green [[salad]] | | [[Fry]] in hot [[fat]] until golden brown and serve hot with [[carrots]] and [[peas]], or cold with a green [[salad]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots </code><!-- /footer_hashtags --> |
Revision as of 04:40, 23 July 2016
"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." Ministry of food Cookery Calendar - April..May 1951
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 113g [4 oz] rice
- 28g [1 oz] margarine
- 28g [1 oz] flour
- 213 ml [3/8 pint] of milk
- 85g [3 oz] Cheddar cheese, grated
- Salt, pepper and cayenne pepper
- White breadcrumbs
- Fat for frying
Method
- Wash the rice and cook in boiling salted water until tender; drain well
- Make a thick sauce with the margarine, flour and milk and mix in the rice and cheese
- Season well and turn the mixture onto a plate and leave until cold
- Thin batter for coating (see note)
- Divide into 8 portions, form into croquettes and coat with batter and breadcrumbs
- Fry in hot fat until golden brown and serve hot with carrots and peas, or cold with a green salad
Batter coating
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#rice #flour #breadcrumbs #fat #salad #frying #salted #peas #boiling #cheddarcheese #carrots
https://www.cookipedia.co.uk/recipes_wiki/Rice_and_cheese_croquettes_(MoF)