Difference between revisions of "Red pickled eggs"

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|title=Red pickled eggs, Egg recipe
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|keywords=#beetroot #eggs #juice #redpickledeggs #vinegar #pickledbeetroot #miseenplace #unusualrecipes #cocktailstick #pickling
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|hashtagrev=032020
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|description=These eggs are red due to the addition of beetroot juice
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
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===Recipe review===
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'''<span class="reviewTitle">They look weird</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.36</span>/5</span>
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<span class="reviewDesc">..but they taste like normal pickled eggs, only they are red.</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span>
 
{{recipesummary
 
{{recipesummary
|Servings = To fill a 1 litre jar
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|TotalCalories = 817
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|PortionCalories = 81
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|DatePublished=28th July 2013
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|Author = JuliaBalbilla
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|Servings = Servings: 10 - To fill a 1 litre jar
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 25 minutes
 
  |TotalTime = 25 minutes
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  |Image = [[Image:Red pickled eggs recipe.jpg|250px|alt=Electus]]
 
  |Image = [[Image:Red pickled eggs recipe.jpg|250px|alt=Electus]]
 
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{{Template:AdvancePreparationIcon}}
 
{{Template:AdvancePreparationIcon}}
  
 
These [[Eggs|eggs]] are red due to the addition of [[Beetroot|beetroot]] [[Juice|juice]]
 
These [[Eggs|eggs]] are red due to the addition of [[Beetroot|beetroot]] [[Juice|juice]]
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 10 [[Eggs|eggs]], hard-[[Boiled|boiled]] and peeled
 
| 10 [[Eggs|eggs]], hard-[[Boiled|boiled]] and peeled
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===Chef's notes===
 
===Chef's notes===
For preference, use peeled, raw, fresh [[Beetroot|beetroot]] (about 500g) to obtain your [[Juice|juice]].  My next choice would be pre-cooked, vacuum packed beetroot and in third place, you could use jarred [[Pickled beetroot|pickled beetroot]], drained from its [[Vinegar|vinegar]].
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For preference, use peeled, raw, fresh [[Beetroot|beetroot]] (about 500g) to obtain your [[Juice|juice]].  My next choice would be pre cooked, vacuum packed beetroot and in third place, you could use jarred [[Pickled beetroot|pickled beetroot]], drained from its [[Vinegar|vinegar]].
  
For this recipe, I have used the pre-cooked vacuum packed [[Beetroot|beetroot]], as our nearest greengrocer is miles away.
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For this recipe, I have used the pre cooked vacuum packed [[Beetroot|beetroot]], as our nearest greengrocer is miles away.
  
 
400g [[beetroot]] should yield about 200ml juice.  Do not overpack the jar with [[eggs]] otherwise parts of the [[eggs]] will not colour so well as others.  Therefore, use too few, rather than too many.
 
400g [[beetroot]] should yield about 200ml juice.  Do not overpack the jar with [[eggs]] otherwise parts of the [[eggs]] will not colour so well as others.  Therefore, use too few, rather than too many.
  
 
If you can get it, there is an excellent commercially produced '''[http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/570112_Eden_Organic_Beetroot_Juice_750ml.html  organic beetroot juice]''' available.  It is so delicious, however, that you will probably want to drink it rather than use it for pickling!
 
If you can get it, there is an excellent commercially produced '''[http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/570112_Eden_Organic_Beetroot_Juice_750ml.html  organic beetroot juice]''' available.  It is so delicious, however, that you will probably want to drink it rather than use it for pickling!
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[[Category:Recipes|Pickled eggs red]]
 
[[Category:Recipes|Pickled eggs red]]
 
[[Category:British recipes|Pickled eggs red]]
 
[[Category:British recipes|Pickled eggs red]]
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[[Category:Vegetarian recipes|Pickled eggs red]]
 
[[Category:Vegetarian recipes|Pickled eggs red]]
 
[[Category:Pickled]]
 
[[Category:Pickled]]
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[[Category:Unusual recipes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#beetroot #eggs #juice #redpickledeggs #vinegar #pickledbeetroot #miseenplace #unusualrecipes #cocktailstick #pickling </code><!-- /footer_hashtags -->

Latest revision as of 15:38, 5 August 2021


Recipe review

They look weird

4.36/5

..but they taste like normal pickled eggs, only they are red. - Klapaucius

Red pickled eggs
Difference between revisions of
Servings:Servings: 10 - To fill a 1 litre jar
Calories per serving:81
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:28th July 2013

This recipe needs advance preparation!

These eggs are red due to the addition of beetroot juice


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

  • Sterilise your jar and lid, and allow to cool.

Method

  1. Randomly prick the eggs with a cocktail stick to allow for the better colouring and flavouring of the eggs (optional).
  2. Fill your cold jar with them eggs.
  3. Pour in the beetroot juice and top up with the distilled vinegar.
  4. Seal, and keep for 2 weeks before consumption.

Chef's notes

For preference, use peeled, raw, fresh beetroot (about 500g) to obtain your juice. My next choice would be pre cooked, vacuum packed beetroot and in third place, you could use jarred pickled beetroot, drained from its vinegar.

For this recipe, I have used the pre cooked vacuum packed beetroot, as our nearest greengrocer is miles away.

400g beetroot should yield about 200ml juice. Do not overpack the jar with eggs otherwise parts of the eggs will not colour so well as others. Therefore, use too few, rather than too many.

If you can get it, there is an excellent commercially produced organic beetroot juice available. It is so delicious, however, that you will probably want to drink it rather than use it for pickling!

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#beetroot #eggs #juice #redpickledeggs #vinegar #pickledbeetroot #miseenplace #unusualrecipes #cocktailstick #pickling