Difference between revisions of "Red onion and roast cherry tomato soup with pesto croutons"

From Cookipedia

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|title=Red onion and roast cherry tomato soup with pesto croutons Italian
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|title=Red onion and roast cherry tomato soup with pesto croutons recipe
 
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|keywords=Red onion and roast cherry tomato soup with pesto croutons Italian ..
 
|keywords=Red onion and roast cherry tomato soup with pesto croutons Italian ..
 
|description=An elaborate tomato soup recipe, courtesy of British Onions. This looks like dinner party fare to me!
 
|description=An elaborate tomato soup recipe, courtesy of British Onions. This looks like dinner party fare to me!
|og:image=https://www.cookipedia.co.uk/wiki/images/1/18/Red_onion_and_roast_cherry_tomato_soup_with_pesto_croutons_recipe.jpg
 
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|Servings = 4-6
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|TotalCalories = 1170
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|PortionCalories = 292
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|DatePublished=17th January 2013
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|Author=JuliaBalbilla
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|Servings = 4-6
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 1 hour 30 minutes
 
  |TotalTime = 1 hour 30 minutes
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An elaborate tomato soup recipe, courtesy of British Onions.  This looks like dinner party fare to me!
 
An elaborate tomato soup recipe, courtesy of British Onions.  This looks like dinner party fare to me!
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1.25kg/2lb 12oz [[Cherry tomatoes|cherry tomatoes]]
 
| 1.25kg/2lb 12oz [[Cherry tomatoes|cherry tomatoes]]
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| Serve with [[Pesto|pesto]] [[Croutons|croutons]].
 
| Serve with [[Pesto|pesto]] [[Croutons|croutons]].
 
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Italian recipes]]
 
[[Category:Italian recipes]]

Revision as of 11:43, 18 December 2014

Red onion and roast cherry tomato soup with pesto croutons
Difference between revisions of
Servings:4-6
Calories per serving:292
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

An elaborate tomato soup recipe, courtesy of British Onions. This looks like dinner party fare to me!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat oven to 220C/375F/ Gas No 5.

Method

  1. Put the cherry tomatoes, garlic, 2 onions & basil onto a tray & drizzle with 2 tablespoons oil.
  2. Sprinkle with sea salt & black pepper.
  3. Bake for 30- 40 minutes until the tomatoes are browned.
  4. Mix the pesto, 3 tablespoons olive oil & bread together in a bowl, ensuring the bread is evenly covered.
  5. Spread the croutons onto a baking tray & bake for 5 minutes in the oven with the tomatoes.
  6. Turn the croutons & bake for a further 5 minutes. Put to one side.
  7. Put the rest of the olive oil in a pan & gently fry the onions for 10- 15 minutes, add the vinegar & sugar.
  8. Cook for a further minute.
  9. Liquidise the roast tomato mixture.
  10. Add the fried onion & stock.
  11. Reheat the soup & check the seasoning.
  12. Serve with pesto croutons.


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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.